CDPEFFER Recipe Reviews (Pg. 1) - Allrecipes.com (18086762)

cook's profile

CDPEFFER

Reviews

Menus

 
View All Reviews Learn more

Impossible Pumpkin Pie II

Reviewed: Dec. 5, 2004
We are very happy with this recipe. I actually made a few changes to decrease the fat. I used reduced fat bisquick, fat free evaporated milk, 3 egg whites instead of the 2 eggs. It turned out excellent. We topped it with fat free cool whip. For about 3 gms of fat per slice it really hit the spot. As the other person states there is no crust per say. But who cares??!!
Was this review helpful? [ YES ]
67 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 20, 2005
This is one of my favorite cookies. I've never made them myself but I don't think the recipe could be better. They are melt in your mouth delicious. I overbaked the last sheet (forgot about it cause I was too busy testing the others:) but it didn't seem to matter much. Very yummy I will be making these again, maybe even before christmas!!
Was this review helpful? [ YES ]
0 users found this review helpful

Fruit Dip II

Reviewed: Dec. 6, 2005
Great stuff, I can actually eat it by the spoonful. Not too sweet but I still like to add some lime juice as it rounds it out a little better:) YUM
Was this review helpful? [ YES ]
4 users found this review helpful

Ricardo's Pizza Crust

Reviewed: Oct. 29, 2005
We loved this. Used fresh garlic. Do not prebake and do not cook at 475 or it will burn. I reduced the temp after a few minutes and still the bottom was burned a little, oh well tasted great. we really liked the sugar and noted that some people didn't so add it and see what you think:) thanks for the recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Crumb Pie

Reviewed: Oct. 22, 2005
Great Pie!! I used a refrigerated crust and frozen berries that we picked last summer. Had to cook for nearly double the time specified becaues of the frozen berries. I did also use cornstarch instead of flour because I like my pie to really set up. Love the crumb topping may add walnuts next time. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked French Fries I

Reviewed: Oct. 13, 2005
My whole family loved these "fries." Nice and easy to make. I didn't bother peeling, just cleaned, cut and shook in a bag with seasonings. I used a foil lined pan for easy clean up and flipped after about 25 min. They were perfect. I didn't have any onion powder but can't imagine that they could be better so who cares!
Was this review helpful? [ YES ]
1 user found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Oct. 1, 2005
This is awesome!! I made cashew brittle for the local sweets and treats booth and almost ate it all myself! Used 2 cups cashews. Micro for 3.5 min then stir very well. Cook another 3 min. Add butter and vanilla and do another 1.5 min. Perfect!!
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Sep. 26, 2005
SOOOOOO Good!! I used half granny smiths and half macintosh. Very happy with the texture. I did use only about 2 T white sugar because some people said it was too sweet. I also added about 1/2 cup walnuts to the top because we love nuts. Very yummy!!!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Sep. 19, 2005
I have made these a lot and we love them. When my husband is away on business my kids love breakfast for dinner and this recipe has become an almost weekly staple. I make them as directed (occasionally scaling back to make less) and they come out perfect every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Nut Bread I

Reviewed: Sep. 10, 2005
Great bread:) I did cut the sugar to 2 cups (this is plenty!). used butter flavor crisco. Added 2 t cinnamon and 1/2 t nutmeg. Toasted nuts before adding. Wrapped and refrigerated overnight to let the flavors really blend. Perfect!!
Was this review helpful? [ YES ]
0 users found this review helpful

Bran Muffins I

Reviewed: Sep. 8, 2005
These are very good!! I made them to use up some stale raisin bran. I added raisins too though since the bran cereal I had thinned out the raisins to almost nothing. I used half white and half brown sugar. I also added 4 teasp of cinnamon and 1 teasp nutmeg. Then I made them in mini muffin tins topping each with some chopped walnuts. My kids love them and call them "raisin bran muffins." Thanks so much
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Sep. 6, 2005
I've made this recipe for years with a few changes. I do not peel the potatoes just scrub well and slice thin. Then I slice the onion. I usually use 2 cans of soup (have used reduced fat and regular) and I do not add water. I usually use co-jack cheese and add more. A great way to use up ham!! I just layer it all in a crock and turn it on. It is awesome!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Texas Sheet Cake I

Reviewed: Sep. 1, 2005
This is a perfect sheet cake recipe, my grandma makes it all the time. Just make sure you use the right size pan. The frosting does set up nicely (even without nuts). Just make sure it's cooled completely before covering. Thanks so much.
Was this review helpful? [ YES ]
1 user found this review helpful

Monkey Bread I

Reviewed: Jul. 21, 2005
We love these at our house. We're not real picky when it comes to monkey bread. I did use a thawed loaf of frozen bread dough as that is what I had. I just cut off little pieces and dipped them. Let rise in frige overnight and brought to room temp before baking in the am. They are very tasty. Oh and I didn't have the walnuts but that's okay cause they were still very yummy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

No Bake Cookies III

Reviewed: May 15, 2005
These are great. Perfect everytime. I do not find that they make 4 dozen but maybe I make them too big:) Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Doughnuts

Reviewed: May 15, 2005
These are very yummy and certainly worth a try!! I made some doughnuts and holes and then quartered some of the biscuits and rolled into balls for plain holes. I also have found that if you flatten out a whole role it will turn out perfectly for a filled doughnut. Rolling in powdered sugar gives it a pastey look while rolling in plain granulated sugar has a better appearance. All taste great. Oh and I fried these in my little deep frier. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Eclair Cake

Reviewed: May 13, 2005
This is excellent and soooo easy. I could hardly believe it. I guess that I've had it before but never could have imagined how easy it is. I used skim milk and fat free cool whip to "lighten" it up. I did melt the frosting a little in the micro before spreading. I refrigerated for about 6 hrs but I'm thinking it may be even better after a little longer. We took it to a potluck and unfortunately had nothing left in the pan:)
Was this review helpful? [ YES ]
1 user found this review helpful

Sticky Cinnamon Rolls

Reviewed: May 13, 2005
I'm not rating this because I didn't make the "sticky part" I did use the bread dough and the filling. Then I whipped up a frosting using 4 oz cream cheese, 2 T butter, 1 t vanilla and added powdered sugar til it was spreadable. I spread it over the top and they turned out great. Oh and my mom was a little dissapointed at the idea of the "frozen dough" as opposed to home made but she said that tasted great:)
Was this review helpful? [ YES ]
1 user found this review helpful

Bourbolicious

Reviewed: Dec. 20, 2005
I made this for a xmas cocktail party and it was a BIG hit. I used two cups of bourbon. Personally bourbon is not my favorite but this drink is awesome. We put some of the slush in a glass and then fill with 7UP yummy Will make again. I'm sure it's great in the summer. Oh I did freeze for two days as a friend suggested and I did check it after one day and it had not frozen enough. So you may want to make ahead two days. Thanks
Was this review helpful? [ YES ]
6 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: May 2, 2005
Alright, this is sooooo good. The kahlua gives it good flavor and the sour cream keeps it so moist. No one ever would've guessed that this was from a mix. I almost didn't want to admit it. Great cake. Oh I drizzled it with some thinned out basic powdered sugar frosting just for looks.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 136) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States