CDPEFFER Recipe Reviews (Pg. 6) - Allrecipes.com (18086762)

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Butter Cream Frosting II

Reviewed: May 13, 2005
We really liked this recipe. It was actually my first attempt at homemade frosting. I used butter flavored shortening as suggested and I used half and half instead of milk and didn't have to use 1/4 cup to get it to spreading consistency. I used the kitchen aid and beat for about 15 min. Oh and I forgot the salt. It is sweet but it's frosting!!! I'll use it again I'm sure.
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Hamburger Steak with Onions and Gravy

Reviewed: May 13, 2005
We really liked this recipe. I used ground sirloin, only an egg white and half a tablespoon of olive oil to fry them to cut back on fat. I also didn't have any onion powder but I doubled the onion so no big deal. I will make this again it's easy and a great way to make hamburger!
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Chocolate Cavity Maker Cake

Reviewed: May 2, 2005
Alright, this is sooooo good. The kahlua gives it good flavor and the sour cream keeps it so moist. No one ever would've guessed that this was from a mix. I almost didn't want to admit it. Great cake. Oh I drizzled it with some thinned out basic powdered sugar frosting just for looks.
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Easy Chocolate Crackled Cookies

Reviewed: May 1, 2005
Good cookies and easy. I like that I don't have to measure out the flour and then the sugar. Very easy. Thick batter. My poor mixer had a hard time keeping up. I did stick them in the fridge for about a half an hour so they were easier to handle. They remind me of muffin tops. I made them with chocolate cake mix but may try different flavors. I don't really like the look after being cooked dipped in the powdered sugar, I ended up giving them an extra dusting. Over all very yummy!!!
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Cracked Sugar Cookies I

Reviewed: Mar. 19, 2005
These are pretty good and have a good texture, chewy/crisp edges. Used this recipe cause I had 3 egg yolks left over from making a white cake. So, may make again but would probably roll the balls in sugar first. Thanks
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Absolutely Ultimate Potato Soup

Reviewed: Mar. 6, 2005
Very good!! I did cut back on the bacon to about half, used green onions (personal preference), half and half in place of cream and fresh dill in place of the tarragon and cilantro. Will make again with maybe the addition of sharp cheddar, thanks for the recipe!
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Janet's Rich Banana Bread

Reviewed: Mar. 3, 2005
Very good. I've made this a few times now. I've made it lower fat with fat free sour cream and applesauce for half the butter and it turned out good too. I like to add at least a teasp of cinnamon and 1/4 teasp nutmeg. Thanks for the recipe!!
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Shredded Beef Enchiladas

Reviewed: Mar. 3, 2005
We actually used the beef for beef and noodles like another user had suggested. It was wonderful. Cooked all day in the crock pot smelled wonderful. Well worth the wait. Did not make the enchiladas but may do it soon.
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No Roll Pie Crust II

Reviewed: Mar. 3, 2005
This is the recipe that my mother in law uses for pie crust. She never shared the recipe but I found it here:) Use it for banana cream pie and comes out perfect everytime. I do mix in a seperate bowl rather than the pie plate. We love it!! and easy too!!
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3 users found this review helpful

Roasted Pork Tenderloin

Reviewed: Mar. 3, 2005
This was great. I put it in the crock pot before work and my husband was very impressed:) We all loved it, even the kids!! Thanks
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Chicken and Mushroom Saute

Reviewed: Feb. 25, 2005
We thought this was very good! Used fesh mushrooms and garlic. Added about a 1/4 cup white wine to the broth. Added a little extra cornstarch too. Was easy to prepare. Will make again. Thanks
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Peanut Butter Temptations

Reviewed: Feb. 20, 2005
These are so good. Actually very easy too! I used 2 inch foil liners so I could just put them on a cookie sheet rather than using the mini muffin pan. Other than that I followed the recipe exactly. Drizzled the tops with some melted semi sweet chocolate. They looked beautiful and hardly had a chance to cool before we gobbled half of them. Thanks so much for the recipe.
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Blueberry Pie

Reviewed: Feb. 18, 2005
Absolutely the best blueberry pie ever!!! I did use 5T of cornstarch as other reviewers had suggested. I cut into it while still slightly warm and pieces were perfect (not runny at all). I also added a tablespoon of fresh lemon juice and a teas of lemon zest. Just rolled out second crust and vented (rather than doing a lattice), brushed with milk and sprinkled with sugar. I used blueberries that I froze last summer so I did cook at 375 but for about 70 min. Used the recipe for the "best pie crust" also from this site. Perfect! Thanks
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Creamy Coconut Cake

Reviewed: Feb. 14, 2005
My family loves this cake. My sister in law makes it for family functions and I was lucky enough to find the recipe here. While still warm I poked lots of holes with a fork and poured the whole milk mixture over. I only used an 8oz tub of cool whip. It is great moist and better the next day:)Makes more than 12 servings. Thanks Julia!!
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Festive Fudge

Reviewed: Jan. 27, 2005
This was very easy to make but not the greatest. I prefer a little more work and a little better final product. Did I eat it though? Yes and my husband and I thought it was good too!
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Land of Nod Cinnamon Buns

Reviewed: Jan. 27, 2005
We love these!!! We used frozen bread dough cause that's what I had. Let it thaw overnight then cut off little pieces like the dinner roll size. Put everything in the pan and let it rise for like an hour. It filled the whole pan with just the one loaf (I had doubted that it would). We also added pecans instead of the raisins. Might try both next time. There will definately be a next time!!
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Chicken Scampi I

Reviewed: Jan. 27, 2005
We liked it but it was not "the best." Served over brown rice, we are avoiding pasta right now because we are dieting (again). Would like to try it again over pasta. The marinade did boil down to like nothing so it wasn't much of a sauce, may double next time. Had good flavor though and was something different. Would probably be good served on a salad! Thanks
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8 users found this review helpful

Split Pea Soup Atu

Reviewed: Jan. 21, 2005
We really liked it. We love pea soup anyway. I didn't add all the water and added none of the milk. We wanted a thick soup. I also went without the potatoes to save on carbs. Very good none the less. No one would have guessed that it had the soy sauce and the pepper flakes. Will make again.
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Shrimp Fra Diavolo

Reviewed: Dec. 29, 2004
Good for such a simple recipe to prepare. Will definately make again, next time I will not use the full amount of red pepper flakes. It was a bit too spicy (and I like spicy). Thanks for the recipe.
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Buckeye Cookies III

Reviewed: Dec. 29, 2004
YUMMY!! Very good. Couldn't find my peanut butter ball recipe so used this. Everyone loved them. I used 3T parafin melted with 2 bags choc chips. I'm sure it would also work wonderfully with chocolate almond bark as coating (all the stores were out for christmas so I will try it this way next time) I did mix with an electric mixer and it didn't seem like they would stick together but they did. Perfect. Thanks!
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