CDPEFFER Recipe Reviews (Pg. 5) - Allrecipes.com (18086762)

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Whole Wheat Honey Bread

Reviewed: Oct. 12, 2005
I personally think this is a very good w/w bread recipe. Especially for using all w/w flour! I've made it a few times using the lightest wheat bread setting and we really like it. I would also like to try it using some sunflower seeds because we like nuts and seeds in our bread. Thanks.
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3 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Oct. 1, 2005
This is awesome!! I made cashew brittle for the local sweets and treats booth and almost ate it all myself! Used 2 cups cashews. Micro for 3.5 min then stir very well. Cook another 3 min. Add butter and vanilla and do another 1.5 min. Perfect!!
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3 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Sep. 26, 2005
SOOOOOO Good!! I used half granny smiths and half macintosh. Very happy with the texture. I did use only about 2 T white sugar because some people said it was too sweet. I also added about 1/2 cup walnuts to the top because we love nuts. Very yummy!!!!!!!
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Buttermilk Pancakes II

Reviewed: Sep. 19, 2005
I have made these a lot and we love them. When my husband is away on business my kids love breakfast for dinner and this recipe has become an almost weekly staple. I make them as directed (occasionally scaling back to make less) and they come out perfect every time.
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Banana Nut Bread I

Reviewed: Sep. 10, 2005
Great bread:) I did cut the sugar to 2 cups (this is plenty!). used butter flavor crisco. Added 2 t cinnamon and 1/2 t nutmeg. Toasted nuts before adding. Wrapped and refrigerated overnight to let the flavors really blend. Perfect!!
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Janine's Best Banana Bread

Reviewed: Sep. 8, 2005
Very yummy. I used half whole wheat and half white flour. I added cinnamon and nutmeg for some spice. Baked up in muffin tins with nuts. Kids love them for a snack or quick breakfast!
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Bran Muffins I

Reviewed: Sep. 8, 2005
These are very good!! I made them to use up some stale raisin bran. I added raisins too though since the bran cereal I had thinned out the raisins to almost nothing. I used half white and half brown sugar. I also added 4 teasp of cinnamon and 1 teasp nutmeg. Then I made them in mini muffin tins topping each with some chopped walnuts. My kids love them and call them "raisin bran muffins." Thanks so much
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5 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Sep. 6, 2005
I've made this recipe for years with a few changes. I do not peel the potatoes just scrub well and slice thin. Then I slice the onion. I usually use 2 cans of soup (have used reduced fat and regular) and I do not add water. I usually use co-jack cheese and add more. A great way to use up ham!! I just layer it all in a crock and turn it on. It is awesome!!!
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3 users found this review helpful

Texas Sheet Cake I

Reviewed: Sep. 1, 2005
This is a perfect sheet cake recipe, my grandma makes it all the time. Just make sure you use the right size pan. The frosting does set up nicely (even without nuts). Just make sure it's cooled completely before covering. Thanks so much.
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1 user found this review helpful

Dirt Cake II

Reviewed: Aug. 25, 2005
Everyone loves this recipe. I do make a few alterations. I omit the butter completly and use vanilla pudding instead of chocolate. I usually use one whole pkg of oreos crushed mixed in with all the other ingredients. Then coarsly break up another half pkg to sprinkle in and on top. I put in (clean) sand buckets with some gummi worms and fake flowers. Great for potlucks. I double the recipe for potlucks and I have never had any leftovers!!
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17 users found this review helpful

Mandarin Chicken Roll-Ups

Reviewed: Jul. 21, 2005
We thought these were okay. We think they'd be better for lunch than a dinner, but good overall.
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1 user found this review helpful

Monkey Bread I

Reviewed: Jul. 21, 2005
We love these at our house. We're not real picky when it comes to monkey bread. I did use a thawed loaf of frozen bread dough as that is what I had. I just cut off little pieces and dipped them. Let rise in frige overnight and brought to room temp before baking in the am. They are very tasty. Oh and I didn't have the walnuts but that's okay cause they were still very yummy!!!
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Mini Cheesecakes III

Reviewed: Jul. 1, 2005
These were pretty tasty. I left out the crust because I wanted the filling only. Just put the filling in sprayed muffin liners. I added extra vanilla too as a personal preference. They did puff up and then fell when I took them out of the oven, so they weren't very pretty. However they tasted good and they were just for at home use so I didn't really care. I guess if I were going to take them out to an event I'd put some cherry pie filling on top to cover up the indentation in the tops. Worth trying!!
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A-Number-1 Banana Cake

Reviewed: Jun. 30, 2005
We all thought this was a great recipe. I used half whole wheat flour/half white. Then used applesauce in place of half of the butter. Didn't have buttermilk so used the skim milk+lemon juice combo. Also was out of nuts (would have liked to have them). I baked them in muffin tins and it made 3 dozen mini muffins + 3 dozen normal sized muffins. Baked minis for 10 min and others for 20. It is very sweet, we liked that but I don't think that frosting would be a good idea. Overall good recipe and pretty low in fat!
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4 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: May 15, 2005
These are pretty good cookies although I prefer mine a little crisper on the outside and chewier in the middle. I used an electric mixer as I always do to cream the butter and sugars. I actually used margarine (in place of butter) and butter flavored shortening. I left out the nuts. But then later added toffee chips to half the batter. I do appreciate that it actually made at least the 72 cookies it said it would, I so often end up with about half the number of cookies that a recipe states it will make. Doubt I'll make again but if you have all the ingredients go ahead and try!
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No Bake Cookies III

Reviewed: May 15, 2005
These are great. Perfect everytime. I do not find that they make 4 dozen but maybe I make them too big:) Thanks!
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Grandma's Doughnuts

Reviewed: May 15, 2005
These are very yummy and certainly worth a try!! I made some doughnuts and holes and then quartered some of the biscuits and rolled into balls for plain holes. I also have found that if you flatten out a whole role it will turn out perfectly for a filled doughnut. Rolling in powdered sugar gives it a pastey look while rolling in plain granulated sugar has a better appearance. All taste great. Oh and I fried these in my little deep frier. Thanks!
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Easy Broccoli Quiche

Reviewed: May 13, 2005
This was actually a very good base for quiche. I prebaked the pie shell for about 10 min then let it cool while I cooked the veggies. I added 6 slices cooked and crumbled bacon. Only used 3 eggs, half and half in place of the milk, swiss in place of the mozzerella and I added some nutmeg with the salt and pepper, oh and I didn't add the melted butter. SO overall very good many compliments. Thanks
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Eclair Cake

Reviewed: May 13, 2005
This is excellent and soooo easy. I could hardly believe it. I guess that I've had it before but never could have imagined how easy it is. I used skim milk and fat free cool whip to "lighten" it up. I did melt the frosting a little in the micro before spreading. I refrigerated for about 6 hrs but I'm thinking it may be even better after a little longer. We took it to a potluck and unfortunately had nothing left in the pan:)
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Sticky Cinnamon Rolls

Reviewed: May 13, 2005
I'm not rating this because I didn't make the "sticky part" I did use the bread dough and the filling. Then I whipped up a frosting using 4 oz cream cheese, 2 T butter, 1 t vanilla and added powdered sugar til it was spreadable. I spread it over the top and they turned out great. Oh and my mom was a little dissapointed at the idea of the "frozen dough" as opposed to home made but she said that tasted great:)
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