Mel, the kitchen McGuiver Recipe Reviews (Pg. 1) - (18086701)

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Mel, the kitchen McGuiver





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Chicken Pecan Quiche

Reviewed: Jan. 11, 2005
This recipe was bland for my husband and I. I did add 1 tsp salt and also needed to add 2 more eggs and 1/2 C milk to fill my deep dish pie pan. It needed a vegie for color and to cut the richness. Perhaps a little diced red pepper or some peas?
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Simple BBQ Ribs

Reviewed: Nov. 28, 2004
LOVED it! And so did my husband and kids, too. I ended up using more than a bottle of bbq sauce. Every 30 min or so I would peel back the foil and add more.
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0 users found this review helpful

Mexican Pork Chops

Reviewed: Nov. 11, 2004
Good. But rather plain, most likely because I made w/out chilis and used canned, peeled tomotoes rather than stewed. Well, that's what I had in the pantry... The chops were VERY tender. I did add a teaspoon of dried coriander- not even detectable.
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1 user found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Oct. 17, 2004
Yum. Yum. My husband and I loved this dish, and then I made it for my in-laws. They loved it too. The only change I made was to add 3/4 tsp of dried sage leaves. I suspected it would be bland. The resulting flavor was very rich and savory.
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28 users found this review helpful

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