SUZ830 Recipe Reviews (Pg. 1) - Allrecipes.com (18086622)

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Apple-Raisin French Toast Casserole

Reviewed: Dec. 26, 2008
I followed the recipe exactly, except I used Sara Lee cinnamon raisin bread and cubed them and tossed them in the egg mixture instead of pouring it on top. I think the flavor was good, I'm not sure if I didn't cook it long enough but the bread was kinda soggy and there was alot of liquid still in the bottom with the apples. If I tried this again I would probably not pour the excess liquid in the casserole after tossing the bread in the egg mixture. It cam out too wet. But over all I love the idea and the flavor.
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Vicki's Hush Puppies

Reviewed: Dec. 23, 2008
I don't know if I did something wrong but they came out very dry and hard. When mixing the batter it was very dry... I don't see how you could drop a spoonful into the oil. I had to form them by rolling them up.
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0 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Dec. 23, 2008
This batter came out great.... I added 1/2 cup extra flour because I was frying a lot of fish... and it was too thick with only 1 bottle of beer... so I actually added almost a whole other bottle. People who said the batter was too runny... I think it is supposed to be runny... I fried some fish at different consistencies as I added more beer and thinned it... the fish fried with the thinner batter came out better. Also I did not think the spice was too much at all... I added extra flour so I also added extra spice so it would be proportional to the original recipe. The only thing I did change was the amount of salt because I would have hated for this to come out too salty, based on other reviews. Other than the salt... I think this is exactly what I was looking for and will definitely use again.
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Citrus Broiled Alaska Salmon

Reviewed: Dec. 19, 2008
This was alright, not as flavorful as I would have liked. I did everything the recipe called for but I added lemon juice prior to cooking and put the orange sliced on about 5 minutes prior to the fish being done. I thought the fish was bland... it would be better if some how I could infuse the orange flavor through out the meat instead of just on top.
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9 users found this review helpful

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Dec. 1, 2008
Very good. I made as is for thanksgiving but cut down on the ginger to everyone's advise. I guess everyone else thought they were good because they were gone. A great way to make low fat sweet potatos.
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2 users found this review helpful

Bourbon-Mango Pulled Pork

Reviewed: Nov. 3, 2008
This was very good. I had an 8 pound piece of meat so of course I doubled everything. I thought the amount of barbeque sauce was too much so I added a total of 36 ounces instead of the 48 ounces that would be required if the recipe was doubled. The meat was very tender and I am glad I did not add the full amount of barbeque sauce it would have masked the chipotle flavor and mangos. I have never been able to find chipotle chili powder so I pureed about half a can of chipotles in adobo with the mangos. If I made it again I would probably add more mangos and chipotle chilis and less barbeque sauce!
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29 users found this review helpful

Slow Cooker Sauerkraut and Sausage

Reviewed: Oct. 25, 2008
It was really good. I made it exactly as the recipe says. I think it was alittle bland.... could use salt pepper maybe some bratwurst mustard... but other than that very good.
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2 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Oct. 17, 2008
I made this recipe with the exact ingredients and amounts.... the biscuits were really moist and fluffy, but they were alittle bland. I served them with sausage gravy, they were fine for that, but I would have to put something in them if I was going to eat them plain. I made biscuits the other day off the back of the bisquik box and they were hard and not so good... theese were much better!
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Onion Dijon Crusted Catfish

Reviewed: Jul. 17, 2008
I thought this was pretty good... It is really hard to bake catfish and make it as good as fried fish. Anyway I just wish it was crispier, but good for a non fried fish, i think it could have used something else on it too... maybe something to spice it up like cayenne. But over all it is good written as is.
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1 user found this review helpful

Strawberry Limeade

Reviewed: Jun. 6, 2008
This is very good. The limes I found were very hard to squeeze so I ended up using lime juice from the fridge. Which might have taken some flavor away. You can also add tequila and forgo the water and make strawberry margaritas.
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Microwave Clam Chowder

Reviewed: Jun. 6, 2008
The chowder was good but not as flavorful as I would like. I had a bit of a problem with the whole microwave thing.... My bacon melted my bowl. So I ended up making the recipe on the stove and only using the microwave for the potatos. It still was very quick.
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7 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Jun. 6, 2008
I was looking for a pizza dough to make with children and was getting discouraged when many had to rise for an hour and a half... This one is quick easy and healthy and it was very good. The dough while sitting did not rise like I thought it would but it still turned out great. I think I am going to make this again tonight or tomorrow!
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Curried Winter Soup

Reviewed: May 12, 2008
This was pretty good. I picked the recipes because it was low in calories and low in fat. I Pretty much followed it to a tee execpt i didnt have noodles or lentils so i just added extra rice. There was so much spaghetti squash in it! But good for a heart low fat soup!
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2 users found this review helpful

Coconut Curry Cabbage

Reviewed: Apr. 7, 2008
This recipe was missing something, not as good as other coconut curries i have made, but it was not horrible just a little blander than i am used to.
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2 users found this review helpful

Jay's Jerk Chicken

Reviewed: Mar. 31, 2008
It wasn't bad, but not what I was expecting. I have made jerky chicken before and either the other recipe is not authentic or this one is just different. The recipe is fine, it is just not what I was hoping for.
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1 user found this review helpful

Spanish Rice II

Reviewed: Mar. 27, 2008
I made this and followed some others suggestions by adding cumin, using chicken broth, garlic and extra chili powder... i think without some of these ingredients it might have been dull... but its one of the best spanish rices i have ever made.
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1 user found this review helpful

Cinnamon Coffee Cake II

Reviewed: Mar. 25, 2008
I dont know what happened but when i mixed all the stuff up the batter was not batter it was actually like a dough, even after i added more water, vegetable oil and anohter egg.... and i could not spread it in a big cake pan so i put in a 9x9. I had to cook it so much longer because it kept coming out doughy. I cooked it probably a total of 1 hour and 30 mins. It smelled great and it tasted okay but it was very dense like a sourdough bread would be. I will try it again because it looks good and seems so easy..... maybe i messed it up?
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Curried Coconut Chicken

Reviewed: Mar. 15, 2008
Not the best coconut curry that I have every had but it was really good and easy to make. One reason I chose the recipe is because there were not any ingredients that would be hard to find. Alot of time I steer away from recipes that have alot of specialty items because then you will end up spending alot of money on an item you will only use a few times... but very good for a simple recipe!
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Mulligatawny Soup I

Reviewed: Mar. 15, 2008
I made this as a starter so i did not add chicken as the main dish was chicken and it was great. I think it would have been even better with the chicken but it was still good. The apple and carrot pieces were kinda big i think i would have liked them smaller but still very good and easy ingredients to find.
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Green Tea Layer Cake

Reviewed: Mar. 5, 2008
I thought the idea of the cake was really good and it was okay but for some reason it tasted kinda floury.... i did half the recipe because there are only two of us so maybe i didnt half it exactly right.... i will make it again and try to figure out why it tasted floury!
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3 users found this review helpful

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