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ROBERTSTOK
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Home Town:
Living In: Hattiesburg, Mississippi, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Fishing, Photography, Reading Books
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Recipe Reviews 1 review
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Caramel Corn I
We have made this for years and it is truly the best way to make caramel corn. I use a 24 inch wok to stir and can put three batches together at one time.I use 2 tsp vanilla per batch (oue taste). We always have a line of family and friends waiting for this. Robert

3 users found this review helpful
Reviewed On: Dec. 22, 2009
 
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