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White Bean and Artichoke Salad

Reviewed: Nov. 21, 2013
I brought this to a get-together of friends and everyone loved it. I can never leave well-enough alone so I modified the recipe a little. Used one 15 oz can of Cannellini Beans and 15 oz of Kidney Beans. Used 3 small jars of marinated artichoke hearts, and used the marinade in place of the olive oil. Used Kalamara olives in place of black. Used green onion in place of red, and added some cucumber. Next time I'll cut the vinegar in half.
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