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Sour Cream Pork Chops

Reviewed: Oct. 9, 2013
I loved this recipe! I have never been a huge fan of pork chops because i find them to be dry but this recipe was a definite winner with my husband and myself. Will keep it around for sure. The only thing i did different was add an extra bouillon cube and put the seasonings in the flour and on the pork to get more flavor. Also upped the sour cream and flour mixture a little bit to get more thickness. Yummy!
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