KaylaJo Recipe Reviews (Pg. 1) - Allrecipes.com (180863703)

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Asian Ginger Dressing

Reviewed: Jan. 25, 2014
I'm giving it four stars JUST BECAUSE I did make changes. Instead of 3/4 cup olive oil, I used 1/4 C sesame oil and 1/2 cup olive oil. A few years ago I put garlic cloves in a jar and steeped them in EVOO, and they've been that way ever since. I used that oil. Also instead of water I used juice off manderine oranges. Man, I would make this again in a heart beat. I may have to, too. :)
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Chicken Cordon Bleu II

Reviewed: Oct. 6, 2013
I am a novice cook and this recipe terrified me; however, the directions were straight forward so I decided to give it a try. This was my first rue and such a great addition to the cordon bleu. I totally recommend this one to stretch your cooking muscles and impress your guests.
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