BETHMCAFEE Recipe Reviews (Pg. 1) - Allrecipes.com (18086357)

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Christmas Breakfast Sausage Casserole

Reviewed: Oct. 20, 2007
I was expecting so much more after so many high ratings! This was disappointing, but I won't give up on it just yet... I think it is a good base recipe. Something is off with this- maybe the bread to egg ratio or the cook time.
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3 users found this review helpful

Creamy Peanut Butter Pie

Reviewed: Oct. 20, 2007
Yummy, easy to make for a pot luck, fancy enough for company! This one is a winner! I increased peanut butter to 2/3 cup amd whipped topping to 1 cup. Used one 8 pack of peanut butter cups. My family LOVED this dessert and I was just pleased as pie to have another quick, easy, delicious dessert in my recioe reserves! THANK YOU!
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7 users found this review helpful

Sex In A Pan III

Reviewed: Sep. 23, 2007
I was looking for a way to mimic the dessert served in a local restaurant ("chocolate delite"). This is it! So creamy, decadent and easy! Keep your eye on the crust or you'll get too much crunch in your finished dessert. Doubling was easy- this translates well to a 9 X 13 inch glass serving dish for square servings. Do NOT expect to have leftovers! Great recipe!
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7 users found this review helpful

Quick Greek Pasta Salad with Steak

Reviewed: Sep. 14, 2007
This recipe gave me an excellent base for a pasta salad even my husband loved. I used alot of feta, no olives and plenty of thinly sliced red peppers. I took this to a low country boil (I am not a fan of shrimp) and it was gobbled up pretty fast.
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3 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Mar. 21, 2007
This a fabulous base recipe. You can really throw in some personal touches here. I added more garlic and some good old Worchestershire sauce (what's a burger without that?!). Served them on toasted whole wheat buns with with diced jalepenos, a splash of A1 steak sauce, and swiss cheese. Terrific! (And my family- who hates ground turkey- loved these burgers!)Thanks for a great recipe!
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5 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Mar. 12, 2007
Very nice flavor combo. I left out the nuts (I think they would taste great, but I wanted to cut some calories). I used canned chicken to save time and got some pretty tasty chicken salad. Thank you!
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3 users found this review helpful

Lemon Barbeque Meatloaf

Reviewed: Jan. 7, 2007
Good and flavorful. My family does not usually eat meatloaf, but I decided to give this recipe a shot. They were surprised by the flavors. Good with a rice pilaf and cheesy spinach.
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2 users found this review helpful

Waldorf Salad II

Reviewed: Jan. 2, 2007
I always enjoy this salad at dinner parties and luncheons, but have never made it at home. This is a keeper. I coated the apples in lemon juice, cut back on the mayo, cut out the celery all together, and added more nuts. Tasted just like my nana's salad when I was a kid! Thank you!
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4 users found this review helpful

Layered Spinach Salad

Reviewed: Jan. 2, 2007
Really nice for a luncheon. Great presentation and good taste. Thank you!
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6 users found this review helpful

Mom's Best Granola

Reviewed: Jan. 2, 2007
Fabulous base recipe- add what you like or have on hand. Makes a good batch of granola at a fraction of the cost of prepackaged kind. Tastes much better too. I did decrease the bake time and added blueberries (yum). THANK YOU!
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10 users found this review helpful

Three-Cheese Spaghetti Bake

Reviewed: Jan. 2, 2007
This is a wonderful change of pace for one of our weeknight standbys- jar spaghetti! A good base recipe- add what you have or like. I added one pound of extra lean ground beef, minced garlic, onion, bell pepper, squash, and eggplant (you have to sneak those veggies in any way that you can). Served with garlic bread (the frozen five cheese kind) and my family praised my fabulous cooking. Thanks for a great recipe!
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24 users found this review helpful

Black-eyed Peas and Ham Hocks

Reviewed: Jan. 1, 2007
I have searched for the Perfect Black Eyed Pea recipe each year for New Year's Day. I am not a black eyed pea eater, but my husband is and, being Southern, we have to have this every New Year's Day. I read the other reviews and adjusted the water level- I think this is a common sense issue. Just eyeball the water. When you cook beans that have been soaked, you generally boil them in fresh water that just covers the beans. Same here. Add more water as needed while they boil. I did not use as much ham, but cut it into bite size pieces before serving. I added another bay leaf and kicked up the fresh ground pepper. This dish thickens as it cools, so do not worry about it being too soupy. I did not serve it over rice, but as side dish to oven baked ribs (find the recipe on this site). Of course, there was plenty of sweet cornbread. My husband said this was my best batch of black eyed peas yet (that's 15 attempts- one for every New Year's Day we have been together). Not quite as good as his momma's, but pretty good for a Yankee born wife who doesn't eat black eyed peas.
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104 users found this review helpful

Oven Ribs

Reviewed: Jan. 1, 2007
I was very happy to find this recipe- too cold to grill outside, but my family loves barbeque ribs. This was a good how-to-cook-oven-ribs recipe and the three other ingredients were a good jumping off point for creating a very sweet and gooey barbeque sauce. I made more sauce on the stove top (ketchup, brown sugar, ginger, vinegar, worchestershire sauce, ground mustard, a little splash of coca cola) for dipping. All in all a good recipe that yields tender ribs. I will experiment with different flavors next time. *** 02/03/07 Tried this with 3 pounds of bone in chicken breasts. DELICIOUS!
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63 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 31, 2006
Great base recipe. Using suggestions in previous reviews, I used a whole pork roast, added extra broth, added time to the slow cooker, and made sure we had the barbeque sauce we liked. This was fabulous barbeque and very economical- fed our family of five twice on one roast! Thank you!
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0 users found this review helpful

Beef Samosas

Reviewed: Dec. 31, 2006
Omitted the potatoes (for me) and the peas (for my husband and kids) and everyone LOVED this dish! We ate it as an entree with saffron rice and a cucumber and tomato salad. I can't wait to try this at our next dinner party. A nice change of pace for us! Thank you!
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0 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Dec. 31, 2006
This is the same hummus I have been making for years, but my measurements were always a bit off. This recipe is perfect!!! THANK YOU! Serve with toasted pita chips for a low cal snack.
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1 user found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 30, 2006
OMG, this is yummy! Double the nutmeg and cinnamon. Add cider instead of water. Perfect!
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7 users found this review helpful

Martha's Cornbread Dressing

Reviewed: Dec. 30, 2006
Fabulous recipe. I used Jiffy brand cornbread, made my own bisquits, added minced garlic and jalepenos to jazz it up a little. Don't hold back on the salt and pepper either.
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6 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 30, 2006
This was my first attempt at baking my own pumpkin pie. It was awkward, but that was due to my pie making technique, not this recipe. It was fine, but not the grand finale I was hoping for Thanksgiving dinner.
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0 users found this review helpful

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