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Roasted Pumpkin Seeds

Reviewed: Oct. 6, 2013
This is a fair recipe for people with experience baking pumpkin seeds before, but for beginners, just thought i would add a few notes. 1) You need to clean the seeds off first by rinsing them in a collander under cold water until there are no pumpkin guts left on the. 2) After rinsing them, if you boil the seeds in a pot with some salt(you can add other seasonings too)then the shells will be much crispier after baking, and also it helps make them easier to digest. *approximately 3 cups water per cup of pumpkin seeds* 3)Just a note: adding other seasonings can be a very fun experience. my favorites are salt,rosemary, and garlic powder; and brown sugar, cinnamon, and nutmeg. all are very tasty!
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