Mom of Three Recipe Reviews (Pg. 1) - Allrecipes.com (180862)

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Janet's Rich Banana Bread

Reviewed: Jul. 12, 2011
I followed the recipe exact (minus the nuts, my house is nutty enough) I made jumbo muffins and these are the best Banana Muffins I have ever made. Sooooo goooood and moist! Baked for about a half hour.
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Mr. Head's Spicy Tuna Melt

Reviewed: May 25, 2010
I was looking for something new, cheap, and easy, (haha) This was it! My husband and I had never had a Tuna Melt hot tuna never appealed to us. This was AWESOME!!! We both LOVED it! Only thing I did I did different was I used canned salmon that my husband canned last fall. Because the can of salmon was bigger than tuna I had to add more of the other ingredients as well. We have had this three times since I found the recipe and it will be a keeper for a long time to come! Thanks for sharing!
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Spiced Pumpkin Seeds

Reviewed: Oct. 26, 2009
I made my seeds this morning so my son could take them for his snack at school today. I made most of them the way I do every year just margarine and salt then I made about a 1/3 of them this way. My 8 year old son's reaction to this way (with all the seasonings) "These are WAY better". Now I just wish I had more to roast.
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Jesse and Steve's Fresh Strawberry Cake

Reviewed: Jun. 23, 2008
This cake was pretty yummy. The cake itself didn't have as much strawberry flavor as I would have liked but maybe it has something to do with me using brown sugar (I don't know that is just what I had on hand). I made 2 9 inch round cakes and layered them. I put sliced strawberries in the middle of the layers and used cream cheese frosting. My family loved it.
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Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 23, 2008
I made this for my husband for his birthday Friday. I was raised in S. CA so I grew up on good mexican food. We now live in MI and good authentic mexican food can be hard to find although it is getting better. ANYWAY! This was awesome! I made the meat using skirt steak because that was what I had and I also made the relish and hot sauce. It was all so yummy! The red sauce wasn't as hot as we would have liked but I am sure that was just because my peppers must not have been hot. I made enough for us to have left overs and we ate it for dinner Sat night too. Thanks so much for sharing this recipe I will definitly be making it again. I also mae mexican rice III from this website to go with it, another one of our favs.
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White Bread I

Reviewed: Jan. 22, 2008
Best white bread recipe I found. Love that it has reg. milk not powder. Thanks
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Mexican Rice III

Reviewed: Jan. 22, 2008
Absolutly wonderful. My husbands comment was "very authentic tasting." We loved it my 4 year old and 18 month old ate it up as well.
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Chicken Flautas

Reviewed: Jan. 22, 2008
YUMMY! We ate them up. They were so good my husband and I both had leftovers for lunch today. The only thing I did different was that I needed more oil to soften the tortillas. I served them with Mexican Rice III another great recipe on Allrecipes, sour cream and home made quacamole. Thanks for the recipe.
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Granny Kat's Pumpkin Roll

Reviewed: Oct. 27, 2007
My first time making any kind of roll. I followed directions to the T and it turned out wonderful! I had no problems with sticking. Very easy and yummy!
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Taco Chip Chicken Wings

Reviewed: Oct. 27, 2007
pretty good. The kids (age 4 & 6) even ate it up. I used chicken breast cut in chunks like chicken nuggets. I put the chips and taco seasoning in a ziploc bag, then dipped chicken in milk and put it in the bag and tossed it around. The chips did stick pretty well this way. The chicken was crunchy and good. Great flavor. I will make again.
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Easy White Chicken Enchiladas

Reviewed: Oct. 6, 2007
Easy and good. I changed nothing. My husband was really impressed, my picky eater ate it although not too excited, my 4 year old and 15 month ate it up. I served it with Rice a Roni chicken flavor.
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Turkey a la King

Reviewed: Oct. 1, 2007
This is a pretty good meal. Good compliments from my husband. One of my kids ate it up, the picky one ate a little without complaining but wasn't excited about it, he did eat some though. And my 15 month old ate it pretty good. Not the kind of recipe that I could say can't wait to have it again, but will probably have it after Thanksgiving.
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Mexican Style Cornbread

Reviewed: Oct. 4, 2006
I thought this was really good. My husband wasn't to thrilled with it. He thinks of mexican corn cake being a little sweeter than this recipe So with my own rating of 4-5 stars and his a 1 star I rated it 3.
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Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Aug. 27, 2006
I replaced the parsley, minced onion, and garlic powder with onion soup mix and left everythin else the same a big hit at my house my 3 year old LOVES it. I also add more mushrooms
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Restaurant-Style Coleslaw I

Reviewed: Aug. 27, 2006
Perfect with no changes a big hit with my husband. Took it to a gathering last night and heard people saying how great it was none to bring home.
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Apple Crisp II

Reviewed: Aug. 27, 2006
This is a wonderful recipe no changes needed. I did try with peaches and ran into some problems I guess I just needed to change something not sure what. Awesome with the apples though!!
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Yummy Blueberry Cobbler

Reviewed: Aug. 27, 2006
This is a great recipe. I have made it three time in the past month and two weekends in a row by request. Everyone that has it loves it. Perfect the way it is!!
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Bella's Rosemary Red Potatoes

Reviewed: Aug. 27, 2006
Easy and delicious. Great compliments at dinner time will definitly make again. I added garlic powder as we are big into garlicin our family.
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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Oct. 21, 2003
GREAT SOUP! I have made this soup 3 times now. Twice with turkey and it was wonderful and once with beef. When I used beef I supstituted one can chicken broth to one can beef broth. It is awesome both ways. My husband loves it. I have used Medium and hot salsa. Highly recommend.
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