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Texas Sheet Cake V

Reviewed: Oct. 6, 2013
The sheet pan I make this in is very shallow and I usually end up spilling the fudgey topping over the edge. But this time when I made it I poked holes in my cake when it came out of the oven, like a poke cake. The topping is now IN the cake and OMG! I will never make it the "old" way again! Also, on the advice of others, I increased the cocoa in the cake to 6 Tbs. It was perfect!
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