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Pumpkin Muffins II

Reviewed: Oct. 6, 2013
These muffins are perfect and delicious! Nice crust on the outside, tender and moist on the inside. I added pecans, golden raisins and a touch of molasses. I also skipped the allspice and halved the cloves and ginger. I also used canned pumpkin this time as I had no whole pumpkin at the moment. I think they would also be good with whole wheat flour.
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