Shelley Daley Recipe Reviews (Pg. 1) - Allrecipes.com (180861183)

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Shelley Daley

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Black Bean and Corn Quesadillas

Reviewed: Aug. 19, 2014
Everyone loved this. I made it with frozen corn (thawed) instead of canned and omitted the sugar. Also added a bit more salsa. Paired it with refried beans and guacamole. Everyone said to make it again soon.
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Chicken Yakisoba

Reviewed: Oct. 6, 2013
This dish is very tasty. However, if you use the asian style chili paste, use caution. That stuff is really HOT! I smelled it first before I used it and it smelled hot so I only used 1-1/4 tablespoons instead of 2. WOW, I could have used only 1/2 teaspoon and I'm sure it would have been plenty. The flavor was very good and the noodles were delicious.
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