This dish was excellent! I did make some changes, though. I used thinly sliced chicken breasts & removed them from the pan after browning in order to make the sauce. I used Holland House marsala & sherry from the supermarket, which worked out perfect because I don't like a super-sweet marsala(just remember that these contain salt, so don't add alot of extra salt if you use these). I also added 1TBSP cornstarch mixed w/1TBSP water to thicken. I added chicken back in at end and simmered for several minutes. Also, I doubled the recipe & still could have used more sauce for the two of us(over pasta). Delicious!!
Was this review helpful?
6 users found this review helpful
This dish was excellent! I did make some changes, though. I used thinly sliced chicken breasts...