I just finished dinner, and had to rate this right away because it was so good! For the loaf part, I did my own thing with spices and additions, although I omitted the water because I thought it sounded kind of weird. What makes this recipe so great is the idea of making the loaf in a larger pan so the grease can run off, leaving a nice crispy outside. I'd recommend giving the pan a spray with Pam, though. I also put on a glaze made of about one part grape jelly and one part ketchup, with a few dashes of tabasco in it.(Sounds kind of weird, but take a look at the recipe called buffet meatballs) I put it on before baking, and then about half way through. It was sweet, a little spicy, and got nicely glazed. I thought it was a nice addition. I highly recommend this recipe!
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I just finished dinner, and had to rate this right away because it was so good! For the loaf...