I am a horrible baker because I don't like to follow a recipe, and certainly do not like to use a measuring cup. I get by with my desserts, and some are hits - while some I keep to myself. I used this recipe as a guide because I liked that the egg was cooked - best to melt butter, remove from heat and add egg to the just melted butter - otherwise you'll get scrambled eggs in your chocolate. it is safe to eat an uncooked fresh egg (best to wash in hot water before cracking it open)... but I just feel better cooking it - especially from the supermarket
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I am a horrible baker because I don't like to follow a recipe, and certainly do not like to...