KZrod Recipe Reviews (Pg. 1) - Allrecipes.com (180858163)

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Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese

Reviewed: Dec. 20, 2014
I followed the recipe exactly. I could not find the barilla three cheese tortellini in my supermarket so i use another brand. I LOVED this recipe the traditional barilla sauce was delicious! This recipe was super quick & easy. I would def make this again.
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Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

Reviewed: Dec. 12, 2014
I made this recipe last night for my sisters bday dinner. I followed the recipe except I could not find the Barilla three cheese sauce so I used another brand & I didn't use the full 9oz of asparagus or the full amount of salt. Everyone ate & enjoyed there dinner but was not over the top about it. My daughter picked out all the asparagus & my husband & brother in law suggested a homemade sauce. I would make this again just without the veggies & with my own sauce .
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Upside-Down Double Apple Coffee Cake

Reviewed: Nov. 26, 2014
I followed the recipe exactly except I used craisens instead of fresh cranberries cause it's all I had.I wish I would have read some reviews first! All though the cake had ok flavor it was nothing special I might try making this again tweaking some like the reviews said.
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Peanut Butter Oatmeal Cookies from Mazola®

Reviewed: Nov. 12, 2014
These were a huge hit at our life group tonight everyone loved them. I followed the recipe exactly except..... pushing down with a fork. It made about three batches of cookies so I'll be boxing them up & surprising the neighbors with these yummy treats.
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Potato, Sausage and Egg Breakfast Casserole

Reviewed: Oct. 24, 2014
This was easy & tasty I used johnsonville turkey sausage instead of banquet & was pleasantly surprised with egg beaters it was my first time using it. Also I had a lil fresh cilantro left in fridge & added that to it. I could have done without it.
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Morning Delight Quiche

Reviewed: Oct. 14, 2014
This was amazing! Brought it too a ladies breakfast & nothing was left over! Followed the recipe exactly as is.
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Marie's Homemade Mac and Cheese

Reviewed: Oct. 14, 2014
When I think of Fall comfort food I think of good old homemade mac n cheese. I cut the recipe in half (only used 3/4 box of pasta) , added a teaspoon of ground mustard, used cheddar jack cheese blend, added (3 links out of casing) of johnsonville sweet Italian sausage (browned & drained first of course), & topped with breadcrumbs.... Just when you thought it couldn't get any better lol!!!! it came out perfect & was delicious! Exactly what our family needed tonight.
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Baked Smoked Sausage Spaghetti Casserole

Reviewed: Oct. 1, 2014
I did not change a thing! This was delish.... Loved the johnsonville smoked sausage. My daughter usually puts her nose up to kielbasa but, not this she actually asked for seconds. The only thing was it makes a lot!!! We have so much left over I even fed the nieghbor lol
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Italian Sausage, Peppers, and Onions

Reviewed: Aug. 17, 2014
I make sausage & peppers a tad different but, I wanted to try this & I really like it! I did not have red onion or green pepper. I used 2 red peppers instead everything else I kept the same! We ate it over Parmesan white rice because I didn't have rolls. Delicious!
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 6, 2014
I love this recipe for Alfredo sauce! It's FULL of flavor & very easy to make. My whole family enjoyed it over penne pasta & topped with grilled chicken. Only made 2 little changes used to large cloves of garlic minced instead of the powder & added dried parsley for color!
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Baked Ziti with Cheese

Reviewed: Jul. 19, 2014
Made this for my Florida family while on vaca not only did we have a blast cooking it together we all loved it!! I Added pepper to the b├ęchamel, used freshly grated nutmeg & used 2-8oz reg balls of fresh mozzarella I will def be making this again!!!! #allstarsbarilla
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Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto

Reviewed: Jul. 14, 2014
I made this tonight while on vacation in Myrtle Beach & I thought it was delish! I did change a few things. I made it for a house full so I used 4 chicken breast sliced in half to make 8. Marinated it all day (added salt) & made a fresh pesto instead of jarred which I used all of. Although, I absolutely love Barilla I'm not a huge fan of the whole grain I think I would enjoy this more over regular Barilla spaghetti.
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Grilled Salmon Greek Pitas

Reviewed: Jun. 11, 2014
I absolutely love cooking with Reynolds wrap especially on the grill! This recipe though was just ok for me I'm not a huge fan of dill, so without the yogurt dressing I liked it. It very summery I would make this again with a different dressing.
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Grilled Masala Chicken with Vegetables

Reviewed: Jun. 11, 2014
Although I loved using Reynolds, making my clean up a snap I did NOT like this recipe.i was turned off by the smell of the garam Marsala alone.
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Baked Garlic Parmesan Chicken

Reviewed: May 14, 2014
Another household FAV! But, I do it a little different I use butter instead of oil (not as healthy ;),fresh basil & season my meat with salt & pepper. I also slice my chicken breast to make them thinner.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 10, 2013
LOVE this recipe... although, I did change it a little. I use cream of chicken soup, added 1 beef boudin cube & a tablespoon of Worcestershire sauce then coated the meat with a little flour,garic, onion,salt,pepper & rosemary then browned in butter on all sides...a house hold FAV! The sauce is incredible
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