This recipe was a very good base recipe to work with. I didn't give it a five because I made several adjustments to it which I believe greatly improved the flavor. This is what I did: I cut the chicken breasts into medium sized chunks, seasoned the chicken with the juice of one lemon, salt & pepper (to taste), and several dashes of garlic powder and cumin powder. I cooked the chicken completely on the stovetop until no longer pink. I put this on top of the spinach mix. The only things I changed in the spinach mix were adding one heaping teaspoon of minced garlic, a dash of hot sauce,a bit of ground black pepper and using a bag of shredded cheese called "6 Cheese Italian" which I find more to my liking. I find Swiss cheese to be too bland. For the bread crumb mixture, I used bread crumbs seasoned with pecorino romano cheese. They were regular fine bread crumbs because I didn't have coarse bread crumbs.
Since I had cooked the chicken completely on the stovetop, I placed the casserole in the oven for only 35 minutes (uncovered), and it turned out wonderfully.
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This recipe was a very good base recipe to work with. I didn't give it a five because I made...