Judy in Delaware Recipe Reviews (Pg. 1) - Allrecipes.com (1808568)

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Judy in Delaware

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Fried Chicken Tenders

Reviewed: Jul. 20, 2000
These were great fingers. Really good! They were crispy outside and juicy inside. I don't have a deep fryer, so did them on top of the stove in hot oil. No problem! And the dipping sauce was a wonderful complement.
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273 users found this review helpful

Herbed Scalloped Potatoes and Onions

Reviewed: Sep. 4, 2012
Very, very good. I didn't use 5 large potatoes, since there are only two of us, but did use all the sauce. They were delicious, creamy, and smelled great while baking. I love recipes that take a long time in the oven just for the ease and terrific aromas. Thanks for a keeper!!
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65 users found this review helpful
Photo by Judy in Delaware

Crispy Juicy Oven-Fried Chicken Breasts

Reviewed: May 19, 2013
As the submitter of this recipe, thought I'd just share.....it's much better to turn the chicken using a spatula rather than tongs. Don't want to lose any of that crispy coating!!
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39 users found this review helpful
Photo by Judy in Delaware

Cabbage-Carrot Casserole

Reviewed: Aug. 22, 2012
Oh this was absolutely delicious. I did halve the recipe for the two of us and baked it in an 8 x 8 dish. Wow, it was soooo good. Served it with Best City Chicken (AR) and steamed, buttered rice. We both really enjoyed the combination, and I KNOW this will be made again and again. Thanks, Paula!!
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36 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Mar. 8, 2006
This is one delicious cake. I've made it three times...the first two in the bundt pan and had a very difficult time getting it out in one piece. The third time was a winner in a 9 x 13 pan, and that's the way I'll make it in the future. Wonderful recipe!!
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24 users found this review helpful
Photo by Judy in Delaware

Chef John's Beef Goulash

Reviewed: Feb. 9, 2013
We loved this! It's true it is a little spicy, so if you're sensitive to heat just cut back on the cayenne pepper a bit. We think the noodles and sour cream tamed the spice for us. I was afraid at first it was going to be a little too vinegary, but when it was done....nope. It was really tasty and perfect for a cold night. Smelled great while simmering, but be sure to keep it at a simmer with no lid so it reduces properly. A keeper in this house for sure.
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22 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Feb. 2, 2011
This is definitely one of our favorite sandwiches. I've made it so many times, I don't even need the recipe any longer! The flavors blend beautifully, and the outside of the roll gets super crunchy with the fruity olive oil taste. Even though I'm always anxious to take that first bite, I force myself to grill it slowly to make sure it's warmed through completely. It's a meal in itself.
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20 users found this review helpful
Photo by Judy in Delaware

Best Buttermilk Biscuits

Reviewed: Feb. 9, 2013
For only four ingredients, these are terrific! I probably should've made them a little bigger, but they rolled out perfectly, and the dough was very easy to work with. They have a little crispiness on the outside, but the insides are like little soft pillows of goodness. Thanks for this easy recipe!
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18 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Feb. 2, 2011
Whew! This is a serious chocolate cake. Heavenly if you're a chocolate lover. I used mini chips as suggested, and every bite was moist and dense. I used chocolate ganache poured over it, and it truly sent it over the top. Great for those special occassions.
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18 users found this review helpful

Orange Cream Milk Punch

Reviewed: Feb. 2, 2011
Actually does taste like a Dreamsicle. The kids at Easter loved it and a second batch was needed. The adults....not as much, but we had none left after two batches of it. Very good for a party with kids.
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17 users found this review helpful

Squash Casserole I

Reviewed: Aug. 29, 2000
My husband and I thoroughly enjoyed this one. Had some reservations about it, but when it came out of the oven, ooooooh-la-la! It was excellent. We used butternut squash, which gave it a sweetness offset by the sour cream. Wonderful side.
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12 users found this review helpful

Sausage Cheese Dip

Reviewed: Sep. 25, 2008
This is delicious! The first time I made it, it was for 6 adults and 5 children, and it was devoured. Makes a lot. Two adults asked for the recipe. It has a little kick to it, but not too much for kids. Even leftover dip reheated well and tasted great the next day. Wonderful!!
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10 users found this review helpful

Kerry's Beany Salad

Reviewed: Jul. 6, 2000
This is an very good salad, but needs a bit of a "kick" such as additional herbs or spice. Very good flavors, though, and very colorful. I'll make it again!
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10 users found this review helpful

Chex® Pumpkin Pie Crunch

Reviewed: Dec. 2, 2011
This is really very good. Instead of using the microwave, I baked it in the oven at 250 for about 30 minutes, stirring twice. It turned out nice and crispy, and has stayed that way since making it 4 days ago. I'll be making this one again!
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8 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Jan. 29, 2008
Simply delicious. All I added was fresh spinach and cooked italian sausage. Threw it all together with "Quick Gnocchi" from this site (a winner, too), in a casserole and baked it. Fantabulous dinner and leftovers were wonderful, too.
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8 users found this review helpful

Tangy Tomato Tart (Pie)

Reviewed: Aug. 10, 2012
This is truly delicious. I used a refridgerated pie crust in a regular glass pie pan. Didn't have fresh herbs so had to use dried. After placing the ingredients in the pie crust, instead of crimping the edges, I folded the excess over the filling.....about one ince. I did have to bake it longer to get a nice crisp crust, but it was absolutely to die for. Even the next day at room temp! Great recipe...thanks pocohr. It's a definite keeper.
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7 users found this review helpful

Beer Bread I

Reviewed: Feb. 2, 2011
Fantastic bread....soft and chewy inside and a little crunch on the outside. Had to make my own self-rising flour and used 1/3 cup of sugar. Poured melted butter (about 1/2 stick) on top before baking. The two of us devoured it in 2 days. It's also great grilled in butter, too. Definite keeper for me!
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7 users found this review helpful

Best Easy Chicken Croquettes

Reviewed: Oct. 25, 2012
Here's the deal....we made a rotisserie chicken and had leftovers. Hubby was craving chicken croquettes, and we found this recipe. Sounded yummy to both of us. We decided to use cheddar cheese soup instead of cream of chicken. Hubs said....I wanna make 'em. Hey, go for it!! Well, he read the recipe, but not the instructions. He added the entire can of soup and the milk to the chicken mixture. Trying to salvage the "goop" he made, we refridgerated it for about an hour, shaped into large patties, breaded, and baked them in the oven. Despite not having any sauce to put over them, they were really delicious. I did carefully turn them once the bottoms were browned to get the other side crunchy. So....this is a VERY forgiving recipe, and really very good. Can't wait to make them the right way next time!!!
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6 users found this review helpful
Photo by Judy in Delaware

Best City Chicken

Reviewed: Aug. 22, 2012
This was super, super delicious. My mother used to make this when I was growing up and I haven't had it for years. My husband had his first mouthwatering experience with it last night. I purchased a pork loin and cubed it myself. About an hour before frying, I rolled in Italian Panko, then egg, then Panko again. Let it sit in the fridge for about an hour then continued with the recipe. I did leave it covered in the oven about 45 minutes, and uncovered about 20. It was crispy and so tender no knife was needed. Try this one.....you won't be sorry!! Served with Cabbage and Carrot Casserole (AR) and steamed buttered rice. YUM-O
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6 users found this review helpful

Baked Parmesan-Crusted Chicken

Reviewed: Feb. 2, 2011
This was delicious! The only change made was to use Lemon-Garlic Panko bread crumbs. Hubby loved it, I loved it, and the kitties wouldn't leave us alone while eating! With all the extra garlic from the bread crumbs, it really had our taste buds going while baking. Good, good stuff.
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6 users found this review helpful

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