Judy in Delaware Recipe Reviews (Pg. 5) - Allrecipes.com (1808568)

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Judy in Delaware

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Cabbage-Carrot Casserole

Reviewed: Aug. 22, 2012
Oh this was absolutely delicious. I did halve the recipe for the two of us and baked it in an 8 x 8 dish. Wow, it was soooo good. Served it with Best City Chicken (AR) and steamed, buttered rice. We both really enjoyed the combination, and I KNOW this will be made again and again. Thanks, Paula!!
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French Bread

Reviewed: Aug. 20, 2012
Just perfect! I halved the recipe (there are only 2 of us) and made the dough in my bread machine. It's a super easy dough to work with and rose beautifully. I topped it with sesame seeds before baking. We both love it. Served it with Classic Goulash.
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Classic Goulash

Reviewed: Aug. 20, 2012
This was pretty good. I halved the recipe for two of us and still had some left. The only reason it's not five stars is because I thought the Italian seasoning was a little overpowering. Next time, I'll cut that in half. Thanks!!
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Best Ever Banana Bread

Reviewed: Aug. 19, 2012
I made no changes to this recipe, and it is fabulous! Not too sweet for us, and I did add the optional nuts, and really liked the crunch. For me, all it needs is a thin layer of butter and a cup of coffee and I'm good to go. Really moist and really good. As I was baking it (for the full time, btw) I was a little concerned it was browning too quickly. But no problems....turned out great!
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Best Steak Marinade in Existence

Reviewed: Aug. 19, 2012
We had some dynamite rib eyes last night thanks to this marinade. They were in the marinade for about 6 hours. I loved how they immediately flared up when placed on the grill. Gave a great sear. I like my steak well-done and it was still juicy. Great job on this one.
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Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Reviewed: Aug. 19, 2012
Delicious!! I halved the recipe for the two of us as a side and it was perfect. I did follow the footnote and drew liquid out of the zucchini before frying it. I had no problem with excess liquid in the bottom. We loved it and will do this one again for sure! Thanks, Phil.
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Photo by Judy in Delaware

Amish White Bread

Reviewed: Aug. 14, 2012
Very delicious bread. An easy dough to work with, too. I halved the recipe and made the dough in my bread machine. Then I shaped it into pull-apart rolls before letting it rise again. It's very pretty, and really good. A keeper....thanks.
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Famous Butter Chicken

Reviewed: Aug. 10, 2012
OMG this is a GREAT recipe! Hubs took a package of chicken tenders from the freezer instead of breasts, so decided to try this. The only change I made was instead of an egg wash, I "marinated" the tenders in buttermilk I had to use up for about an hour. I used all of the butter and cut it into pats and put one between each tender. I even baked it longer than the indicated time....about another 30 minutes.....and it was still not dry, and no knife required it was so so tender. Thanks for a really great recipe that I know I'll use often. It's surely fit for company!!
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Tangy Tomato Tart (Pie)

Reviewed: Aug. 10, 2012
This is truly delicious. I used a refridgerated pie crust in a regular glass pie pan. Didn't have fresh herbs so had to use dried. After placing the ingredients in the pie crust, instead of crimping the edges, I folded the excess over the filling.....about one ince. I did have to bake it longer to get a nice crisp crust, but it was absolutely to die for. Even the next day at room temp! Great recipe...thanks pocohr. It's a definite keeper.
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Soft-N-Fluffy Hamburger Buns

Reviewed: Aug. 8, 2012
Oh, these are so, so good, and very user-friendly. They smelled so wonderful coming out of the oven, we broke one open and had it with butter right away. Just couldn't wait for dinner. At first I thought the dough was going to be too sticky to work with, but using "What's for Dinner, Mom"s tip about oiling the work surface produced a very easy-to-work-with dough ball. I got 12 very nice-sized rolls. Was gonna share 'em with a neighbor, but mmmmmmaybe next time!!! Thanks, WFDM for the recipe and the great tips.
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Jay's Signature Pizza Crust

Reviewed: Aug. 5, 2012
This was so, so good. I did goof a little and made it really thick, but it was crisp on the outside and super chewy inside. Great recipe! Topped with My Little Italian Aunts' Sauce, meatballs, sliced onions, sliced garden tomatoes, and mozzarella. Can't wait to try more and more toppings. Thanks, Jason!
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White Bread For The Bread Machine

Reviewed: Jul. 22, 2012
This is my first real success with my new bread machine. What a great recipe! The last one I tried tasted good but completely collapsed. This one is a beauty. I grew up near a bakery, and the aroma coming from my machine brought back warm, fuzzy feelings. Thanks for what appears to be a no-fail recipe.
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Spinach Turkey Roll

Reviewed: Jul. 15, 2012
Could not have been happier! This was my first turkey meatloaf, and it sure is a keeper. Hubby loved it, too. We both love spinach, and all I had was 3/4 bag of fresh baby spinach, so sauteed it with a little garlic. It wasn't enough, so opened a can, squeezed it dry, and used it all. The only thing I did differently was use one egg instead of two. Rolling this into a beautiful loaf was no problem. Thanks for a new favorite for us!
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Man-Lovin' Potatoes

Reviewed: Jun. 22, 2012
I must've done something wrong! These potatoes were very tasty, and hubs loved them, hence the 4 stars. But the presentation was lacking.....the mayo and sour cream seemed to have curdled. Could've been my fault since I didn't boil the potatoes first. I'll definitely try this again using the stated directions, though.
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Peach Cobbler IV

Reviewed: Jun. 22, 2012
This is just so, so good. I had this recipe many years ago and lost it. So happy to have found it again!! Couldn't be easier, which is a big bonus. I always sprinkle a little cinnamon on top before baking. You can use any fruit you like, too. But the best part for me is the buttery, slightly crispy edges. It's yum!!
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Saltine Toffee Cookies

Reviewed: Dec. 19, 2011
Absolutely delicious and crazy easy! After reading many reviews, I did use no-stick aluminum foil on a sided cookie sheet and had no trouble releasing these. Left them on the counter for about 5 hours before breaking into pieces. The butter/sugar mixture was not stirred during the boiling process and turned out perfectly! It just soaks into the crackers while baking......wonderfully crispy and yummy. You won't be sorry you tried this treat!!!
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Chex® Pumpkin Pie Crunch

Reviewed: Dec. 2, 2011
This is really very good. Instead of using the microwave, I baked it in the oven at 250 for about 30 minutes, stirring twice. It turned out nice and crispy, and has stayed that way since making it 4 days ago. I'll be making this one again!
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Photo by Judy in Delaware

Bodacious Broccoli Salad

Reviewed: Jun. 23, 2011
This is to die for! I cooked the bacon in the microwave to get it super crunchy, and had to eliminate the lemon juice because I was out of it. Didn't matter.....it was delicious. Will be making it again this weekend for a bbq. Can hardly wait!
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Tomato and Mozzarella Bites

Reviewed: Apr. 13, 2011
A terrific appetizer! Took to my grandson's birthday party where they were serving subs, and everyone liked them. Such a pretty presentation, too!! My grocery store didn't have fresh basil so I subbed baby spinach and used basil-infused olive oil. We loved it.
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Sweet Restaurant Slaw

Reviewed: Apr. 13, 2011
Delicious! Can't say much more than has already been said. Fabulous by itself or piled onto a sandwich or hot dog. This is a definite keeper for us. Easy, inexpensive, and just plain good stuff.
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