Judy in Delaware Recipe Reviews (Pg. 3) - Allrecipes.com (1808568)

cook's profile

Judy in Delaware

Reviews

Menus

 
View All Reviews Learn more
Photo by Judy in Delaware

Rosemary Lemon Margarita

Reviewed: Apr. 30, 2013
If you like lemon, this is the margarita for you! My rosemary bush is in bloom, so thought this would make a pretty drink. It's tart with a touch of sweetness. The longer the rosemary is in the drink, the more it infuses the flavor. I used Sauza 100% Blue Agave Silver tequila in this one. Smooth and very refreshing!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Judy in Delaware

Sauza® Southwest Margarita

Reviewed: Apr. 29, 2013
Wonderful drink! I'm not a tequila lover, but this drink is so smooth and very refreshing. I used Sauza Blue Silver 100% Agave in this, and it really went down easy!! Thanks, Sauza
Was this review helpful? [ YES ]
2 users found this review helpful

Beer Batter

Reviewed: Apr. 25, 2013
This is so good! I cut boneless skinless chicken breasts into strips and used those. Dredged in flour first, then the batter. They turned out crunchy-crispy and not oily at all. Next time, I think I'll try adding some herbs to the batter. I also fried some battered zucchini spears. They turned out okay, but not as crispy as the chicken. I made a dipping sauce with mayo, horseradish and mustard, and we had a fun dinner last night! Another keeper...thanks!!
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Apr. 21, 2013
I know this doesn't need another raving review, but these were seriously good. I love cabbage in all forms. Brussel sprouts not so much....could never get past the bitterness of them. Now? Woohoo, these are great and so very easy. My sprouts were a little large, so I trimmed the bottoms, removed a few outer leaves, and cut them in half. While roasting, I turned them with tongs a few times. They were so good! Hubby liked them, too, so a win-win. Thanks for this one!!
Was this review helpful? [ YES ]
5 users found this review helpful

Herdez Mexican Pasta with Meatballs

Reviewed: Apr. 13, 2013
As the submitter of this recipe, I've gotta say this Herdez sauce is terrific! If you like it spicier, omit the straining of the sauce. For the pasta, I used Campanelle and it held the sauce well. Hubby and I were very pleasantly surprised at the full and robust flavor and we're looking forward to leftovers already! Hope you enjoy it.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Judy in Delaware

Bread Machine Rolls

Reviewed: Apr. 7, 2013
This is a heavenly recipe. I made the rolls yesterday using my bread machine, and no alterations to flour or liquid was necessary at all. A perfect dough to work with....perfect consistency. Since I had leftover meatballs, I made four long rolls with half the dough. With warm weather predicted this weekend, I made four burger rolls with the other half. Topped the rolls with sesame seeds after brushing with egg white. The only addition to the recipe I made was adding 3 rounded teaspoons of vital wheat gluten, which I do to all my bread. At 15 minutes at 350 degrees, they were nicely browned, and so so soft, fluffy and slightly chewy. They held up great to our meatballs, and now can't wait to try them with the burgers. Really a terrific recipe. Thanks so much!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Mar. 29, 2013
I just made these again for my Easter buffet. They're so easy and taste great. I followed the recipe exactly, and got 34 beautiful cookies. After they cooled, and I removed them from the muffin tin, I placed them in colorful mini muffin cups. They're gonna be great at part of my buffet!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Judy in Delaware

Johnsonville® Italian Sausage and Pepper Skillet

Reviewed: Mar. 28, 2013
Yummy! I don't particularly like the casings left on, so removed them, broke into 1-inch pieces and fried them along with the peppers and onions. The Italian tomatoes with this is really over-the-top good with the oregano in the tomatoes complementing the fennel in the sausage. Great recipe on its own, on a roll or even over pasta. We enjoyed it!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Judy in Delaware

Johnsonville Italian Sausage Sliders

Reviewed: Mar. 28, 2013
These were really good and I can't wait to try them on the grill! I added cheddar and lettuce along with a little mayo. I served them on rolls I made, but next time I'll be sure to have them with squishy, soft rolls rather than the heavier ones I used. C'mon summer.....I want these on the grill.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Judy in Delaware

Johnsonville® Italian Sausage and Pepper Medley

Reviewed: Mar. 19, 2013
Wonderful and easy recipe. I served mine over farfalle and it was perfect for us. We love, love Johnsonville Italian sausage. I removed the casings and quick-fried pieces of the sausage along with my onions and peppers. I then added the tomatoes and let it simmer about an hour just to impart all the fabulous flavors. Leftover sausage and peppers will make a terrific hot sandwich. Great recipe!!
Was this review helpful? [ YES ]
5 users found this review helpful

Fennel Soda Bread

Reviewed: Mar. 13, 2013
This is really very good and so, so easy. I had to bake mine in a rectangular pan, but it turned out great. The fennel taste is there, but it's not overpowering. I served it with Cheeseburger Vegetable Soup made with Johnsonville Italian Sausage instead of ground beef, and the fennel in the sausage was a wonderful compliment to this delicious bread. Definitely will be making this one again. Thanks!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cheeseburger Vegetable Soup

Reviewed: Mar. 13, 2013
This was deeeeelicious! Made a few changes, though. I love Johnsonville Italian sausages, especially made as a "burger" with cheese dripping from it. So, I used mild Johnsonville Italian sausage in place of the ground beef in this soup. I also chunked my celery, carrots and onions instead of chopping them. Oh, so good! If you love sausage, try it in this recipe. YUMMY!!!!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Judy in Delaware

My Great Grandmother's Ham Croquettes

Reviewed: Feb. 21, 2013
For just a few ingredients, these were pretty good. Instead of baking them, I pan-fried them in a little butter to make them nice and crunchy. I also shaped them into patties instead of balls. The only addition I made to the recipe was to add two thinly sliced green onions and black pepper. Next time, I may try adding a little mustard powder to up the flavor. This is a great little meal that's quick and very good.
Was this review helpful? [ YES ]
3 users found this review helpful

Best Italian Sausage Soup

Reviewed: Feb. 17, 2013
Delicioso! I took some to my mother, who declared it was out of this world. Very easy, and really good and filling. Instead of spinach fettucine, I used cheese tortellini cooked separately and added to each bowl. Oh, I'll be makin' this again!! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Judy in Delaware

Cabbage Success

Reviewed: Feb. 10, 2013
This recipe is very good. I did have a little trouble thickening the sauce once I put the cabbage and onion in the pan, as they both shed water as they cooked. I simply turned up the heat to evaporate the water, and it thickened nicely. I should have added more salt and pepper, though. At first my husband and I thought it tasted like warm cole slaw, but one bite led to another...and another. I halved the recipe and we completely finished it. This will be a do-over, and next time I'll watch my seasonings a little more. It's not a comparison to a fried cabbage side, but it's a creamy, delicious side all the same. Paired well with my meat loaf. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Judy in Delaware

Best Buttermilk Biscuits

Reviewed: Feb. 9, 2013
For only four ingredients, these are terrific! I probably should've made them a little bigger, but they rolled out perfectly, and the dough was very easy to work with. They have a little crispiness on the outside, but the insides are like little soft pillows of goodness. Thanks for this easy recipe!
Was this review helpful? [ YES ]
18 users found this review helpful
Photo by Judy in Delaware

Chef John's Beef Goulash

Reviewed: Feb. 9, 2013
We loved this! It's true it is a little spicy, so if you're sensitive to heat just cut back on the cayenne pepper a bit. We think the noodles and sour cream tamed the spice for us. I was afraid at first it was going to be a little too vinegary, but when it was done....nope. It was really tasty and perfect for a cold night. Smelled great while simmering, but be sure to keep it at a simmer with no lid so it reduces properly. A keeper in this house for sure.
Was this review helpful? [ YES ]
21 users found this review helpful
Photo by Judy in Delaware

Couscous Caprese

Reviewed: Feb. 9, 2013
This was very good, but we think in the summer on the grill it'll be fantastic with vine-ripe tomatoes. I did add butter and salt to the couscous just for more flavor, and after I stuffed the tomatoes, I covered and put it back in the oven for about 20 minutes to melt the cheese. I'll definitely make this again, and can't wait for grilling time! Thanks for the recipe, C Murphy!!
Was this review helpful? [ YES ]
1 user found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jan. 24, 2013
Using only two frozen chicken breasts, I made this as written. It was so tasty and the chicken was super tender. Before serving over farfalle pasta, I removed the chicken, shredded it, and added it back to the sauce. The two of us still have enough for another meal, so I think I'll try it over basmati rice. It was just a little salty, but the flavors are really great together. I had to make my own Italian dry dressing....from AR. This will be a repeat. Next time, though, I may add a green vegetable to it as the color of the dish was kinda too white. Thanks for posting this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 41-60 (of 137) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States