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Apple Crisp II

Reviewed: Oct. 12, 2013
I gave this recipe four stars... only because the outside of my crisp just never hardened and instead of using a 1/2 cup of butter, I had to use 1 cup... the measurements for this recipe Is off a little... I also suggest using pumpkin spice instead of cinnamon for more of a fuller flavor... and using 2 teaspoons of that
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