LOVE these! We have made these in so many variations now- taco uglies, sloopy joe uglies, BBQ beef uglies- and next time we're going to make some chicken alfredo ones! Perfectly written- I don't change a thing (except off course, if I'm making a different flavor). Try these- your family will go nuts!

Reviewed On: Feb. 19, 2012

I don't eat bacon, so I used a little butter instead. Other than that, I have made this numerous times- most times as written, sometimes I add some diced/ shredded chicken, if I have any from leftovers. Let me just say- WOW! I love corn chowder, and was hunting for a recipe I could make and put in bread bowls-mmmmm. After finding this one and making it the first time- we were hooked! Thank you so much for sharing this great recipe!

Reviewed On: Feb. 19, 2012

I had never made lentil soup, but got a great deal on some red lentils- so I searched for a recipe to use them in. Boy am I glad I found this one! My daughter goes crazy for this! I just made this again tonight along with the recipe for "Grandma's Corn Bread" (another superb one). I always believe in trying any new recipe exactly as written the first time around- and this is very good just as it's written. That being said, once my daughter told me she loved it, I decided to slip in a few more veggies the next time around. I now add pumpkin puree if I have some in my freezer (I also put this in my chili- bulk it up, add all kinds of vitamins- and you'll never notice it's there), I add bell peppers if I have any on hand, some Organic Better Than Bouillon, and Marjoram (one of my favorite soup seasonings). Tonight, I also added a diced sweet potato, just because it was sitting on my counter. :) Thank you so much for sharing this delicious recipe- it is now a regular in our house!

Reviewed On: Feb. 19, 2012