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Pizza Soup II

Reviewed: Mar. 18, 2013
I just finished eating a bowl of this pizza soup and the pot is calling me to eat more. However, I made several adjustments to it. I used ground pork instead of Italian sausage and I did not use pepperoni. I used chicken broth instead of water and added enough to make it more soup like. I added 4 big cloves of garlic, chopped and 2 tablespoons of freshly dried oregano and basil. Then topped it with crumpled, crispy bacon, parm cheese, black olives and purple onions. Outstanding!
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Baby Spinach Omelet

Reviewed: Jul. 15, 2012
First off, I'm a southern girl so that may explain the fact that this omelet was very bland for my family.
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Jun. 16, 2010
This was excellent though I made several changes. I grated 1 1/2 cups of equal parts parmesan, pepper jack and cheddar cheese. I used garden tomatoes mixed wiht canned stewed tomatoes to make up the 1 1/2 cups tomatoes. I bumped up the garlic to 3 cloves, 3 T fresh basil, 3 T fresh parsley. I added 1/2 can french fried onions to the mix and the other half on top of casserole the last 5 min of cooking. With these changes, this recipe was superb!
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3 users found this review helpful

Spinach Quiche

Reviewed: Feb. 13, 2010
I usually like a crusted quiche but I decided to try this one because of so many good reviews. My husband and I both was not good. The spinach seemed warm and mushy like the spinach out of a can. I think the combination of cottage cheese in this recipe makes it too moist thus making the spinach have a wierd texture. Not a big fan of the cheddar cheese in it either and I definitely missed having a crust.
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Peanut Butter Pumpkin Bread

Reviewed: Jan. 15, 2007
I was skeptical of mixing peanut butter with pumpkin, though I love each of them seperately. They were great! I mixed 1/2 brown sugar and 1/2 white. I also used 1/2 white flour and 1/2 spelt. I also halved the recipe and made 12 muffins. Baking them at 400 for 20-25 minutes.
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10 users found this review helpful

Cajun Style Red Bean and Rice Soup

Reviewed: Sep. 23, 2006
I made this recipe without the sausage because I think sausage overpowers the other ingredients. I also used smoked ham hocks and cayenne pepper. No extra salt needed. Loved it! Served it with a garlic stuffed pot roast and rice. Yummy!
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Buttertart Squares

Reviewed: Jun. 5, 2006
Yummy! I made the crust out of whole wheat and flax seed mill and added pecan chips instead of raisins and coconut. They were a big hit with a pot of Hazelnut coffee!
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