I have a very similar version of this recipe I use on a regular basis. So, so, so good. The only difference is that my version uses Cream of Chicken soup and the topping is 2 cups of crushed corn flakes mixed with 1/4 cup of melted butter.
Now, if you really want to make this recipe WOW, substitute a bag of frozen sweet potato fries for the hash browns. You will have to chop them once thawed so they are hash brown size. Put a pinch of cayenne pepper in the mixture too. Fantastic variation!!
Or, stick to the regular potatoes and add some fresh bacon bits. Mmmmmmm.
One other note - make ahead in the pan - don't bake but freeze instead. Take out of the freezer, defrost and bake - Wonderful! I often split this recipe into two batches for the freezer.
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I have a very similar version of this recipe I use on a regular basis. So, so, so good. The...