I have been making a dish very similar to this for years. I only use fresh tomatoes, but this last time I used the fresh tiny cherry tomatoes and cut them in half(the colour really popped from them). I also add a big bunch of chopped cilantro and only one jalapeno for the peppers. Make sure that you do not buy over ripe mushy avocados for this recipe or you will have a sloppy mess. For best results, add the slightly tender avocado's last and gently toss them only a few times so they don't make a sloppy mess. Chill and enjoy. :)It is always a hit at the parties.
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I have been making a dish very similar to this for years. I only use fresh tomatoes, but this...