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Easy Baked Pumpkin Pudding

Reviewed: Oct. 12, 2013
I used almond milk because I didn't have evaporated milk. It was still good, but the evaporated milk would definitely be better, I'm sure. The custard is light with good flavor. The topping is a LOT of sugar, but don't cut it. It makes a crust on top. I love cinnamon, but my roommate doesn't. She preferred the custard without the top crust, but it's easily scooped off. Either way, we'll make it again.
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