Sarah Barnes Recipe Reviews (Pg. 1) - Allrecipes.com (180853378)

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Sarah Barnes

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Quick and Easy Pizza Crust

Reviewed: Apr. 14, 2014
let it rise 45 min before rolling out the crust! PERFECT!
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Best Chocolate Chip Cookies

Reviewed: Jan. 11, 2014
these cookies come out perfect EVERY time!
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Mom's Best Peanut Brittle

Reviewed: Jan. 8, 2014
I would cook this for less time mine turned out burnt.
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Vegan Corn Muffins

Reviewed: Jan. 5, 2014
Amazing!
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Vegan Pancakes

Reviewed: Jan. 4, 2014
these were amazing although I am not a vegan so I used milk instead of water and added cinnamon and vanilla.
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Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 4, 2014
great crust I would only say that is doesn't make one thick crust but one thin large one.
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6 users found this review helpful

Creamy Eggnog Fudge

Reviewed: Dec. 19, 2013
this fudge is AMAZING! The only thing I changed was I only put in a half a tsp of nutmeg, but that was just due to personal taste. I will be giving this away as Christmas gifts.
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Caramels

Reviewed: Dec. 18, 2013
I only give this 3 stars because the directions are not the best for first time caramel makers. I recommend looking into caramel cooking further than these directions go. I had to re cook my caramel because it didn't set the first time around.
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Peppermint Bark

Reviewed: Dec. 18, 2013
one thing that this recipe does not mention is that you can not just melt down white chocolate, you have to double boil whit chocolate very slowly and make sure no moister gets into the mix. Other wise this is a great recipe.
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Banana Banana Bread

Reviewed: Dec. 14, 2013
great bread I would add one more banana :)
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Authentic Pad Thai

Reviewed: Dec. 14, 2013
Amazing pad thai! It is even better if you let it sit overnight and then reheat it the next day. As a matter of fact I will most likely be making this the night before we eat it from now on. I love this pad thai!
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Christmas Pinwheel Cookies

Reviewed: Dec. 13, 2013
good cookie but the dough does not roll out AT ALL...
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Homemade Banana Pudding Pie

Reviewed: Dec. 5, 2013
didn't set and is way way to sweet....
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Simple Whole Wheat Bread

Reviewed: Nov. 20, 2013
the only thing I change when making this bread is I only use whole wheat flour. I love this bead so much that I don 't bother buying bread anymore! It makes 3 loafs and that lasts my family the whole month! Yummy!
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Easy Authentic Spanish Rice

Reviewed: Nov. 3, 2013
Amazing I didn't change a thing!
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Butternut Squash Soup

Reviewed: Nov. 3, 2013
this soup was amazing I made it for my baby shower and everyone loved it! I did however make three changes to it 1) I did not puree the squash and onion mix I just mashed it 2) I only used one 8 oz pack of cream cheese 3) I added cubed butternut squash at the end.
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Displaying results 1-20 (of 26) reviews
 
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