|
Quick and Super Easy Chicken and Dumplings
Hubby and another male friend LOVED this recipe! I took a 48oz can of chicken broth, cut up some carrots and onions in the broth, added the 2 10oz cans of chicken and boiled this to cook the veggies. I made the dumplings as the recipe states. There wasn't much extra broth even with using the extra broth. I will be making this again!
2 users found this review helpful
|
Reviewed On:
Aug. 9, 2011
|