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NEBRASKACOOK
 
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Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian
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Recipe Reviews 7 reviews
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Roasted Tomato Salsa I
I did what other reviewers suggested and cored the tomatos and peeled the garlic before roasting which was wise. Aside from that, I prepared it as written. It was good, but very watery. Next time I'll seed some of the tomatos and I also like my salsa spicier, so I'll add another jalapeno.

0 users found this review helpful
Reviewed On: Jan. 17, 2009
Spinach Rice Casserole
I did like some of the other folks and added about 4 cloves of garlic. I also put in a can of drained petit diced tomatoes. Everything else was as written and it turned out great!

5 users found this review helpful
Reviewed On: Jul. 6, 2008
Marinated Baked Pork Chops
This was great! Even though, like some other folks I changed things a bit. I didn't have worchestershire sauce or ketchup when I thought I did, so I subbed extra soy sauce and chili paste. Then, the oven was occupied, so I cooked them on the stove. Super good.

0 users found this review helpful
Reviewed On: Jul. 6, 2008
 
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