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Mexican Pasta

Reviewed: Oct. 11, 2013
I thought this was really tasty! I took a couple of additional suggestions that sounded good. I used 1 can of corn drained, 1 can of black beans drained, one small can of olives drained and 1 can of diced tomatoes with green chiles. I also added about 3-4 tbsp of cream cheese and some Colby jack cheese to make it creamier and cheesier. I would even add more corn and olives next time. Oh and I added a little extra salsa for extra flavor.
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