BEXTER Profile - Allrecipes.com (18085211)

cook's profile

BEXTER


BEXTER
 
Home Town:
Living In: Wisconsin, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Biking, Walking, Photography, Reading Books
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Recipe Reviews 3 reviews
Pastia
I've made this on the holidays for family dinners. Since I dont care much for anise flavor i substituted by using cinnamon extract, it turned out AMAZING!

32 users found this review helpful
Reviewed On: Jun. 29, 2006
Cucumber and Dill Pasta Salad
The longer it set, the better it got. I added onion and between a half to a whole tablespoon of black pepper and the aftertaste had a great spicy bite! A touch of lemon juice was nice too!

31 users found this review helpful
Reviewed On: Feb. 25, 2005
Lasagna
I would perfer ALOT more sauce! And maybe more heat added. Otherwise it was very delicious. My parents said it was excellent (especially since they didnt have to cook). The cinnamon in the sauce made it very aromatic and added an interesting twist.

18 users found this review helpful
Reviewed On: Feb. 25, 2005
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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