susanj513 Recipe Reviews (Pg. 1) - (180851490)

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Summer Radish Salad

Reviewed: Jul. 8, 2014
I made it exactly as the recipe stated except I used green onions in place of the red onion. The mix of veggies was awesome but the dressing was not to our liking --too salty, it seemed. I added more sugar and it was OK but my hubby was not a fan. I'll try the veggies again but will have to find a different dressing.
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Asparagus and Smoked Salmon Salad

Reviewed: Jun. 8, 2014
We love smoked salmon but often have leftovers since there is only two of us. This is a perfect spring/ early summer salad! I used fresh leaf lettuce/mesclun from our garden, snow peas (would have preferred green peas but didn't have any), and freh asparagus. My husband thought it needed a bit of sugar but I loved it without. A definite "keeper"! Next time I might try mandarin oranges as others have suggested.
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Italian Dressing Mix

Reviewed: Jun. 3, 2014
Per the suggestion of other reviewers, I used garlic salt but omitted all but a scant teaspoon of table salt. I used extra virgin olive oil and I added about 1/4 teaspoon crushed red pepper flakes. Since I wanted to use this all immediately in a large pasta salad, I made 1/2 the dry ingredients and mixed them with double the liquid ingredients, which was just about right. I would have liked to let them marry overnight but didn't have that luxury. Slightly too much basil to suit me but it was quite tasty so would recommend this. Feel free to modify it to suit your taste. Thanks for sharing!
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 15, 2013
I have made this recipe for years and we gobble it down!! It also travels well if you are going to a breakfast carry-in. The only change I've made over the years is the addition of some chopped peppers and onions -- be careful, the onions can get overwhelming.
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