susanj513 Profile - (180851490)

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Recipe Reviews 4 reviews
Summer Radish Salad
I made it exactly as the recipe stated except I used green onions in place of the red onion. The mix of veggies was awesome but the dressing was not to our liking --too salty, it seemed. I added more sugar and it was OK but my hubby was not a fan. I'll try the veggies again but will have to find a different dressing.

0 users found this review helpful
Reviewed On: Jul. 8, 2014
Asparagus and Smoked Salmon Salad
We love smoked salmon but often have leftovers since there is only two of us. This is a perfect spring/ early summer salad! I used fresh leaf lettuce/mesclun from our garden, snow peas (would have preferred green peas but didn't have any), and freh asparagus. My husband thought it needed a bit of sugar but I loved it without. A definite "keeper"! Next time I might try mandarin oranges as others have suggested.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Italian Dressing Mix
Per the suggestion of other reviewers, I used garlic salt but omitted all but a scant teaspoon of table salt. I used extra virgin olive oil and I added about 1/4 teaspoon crushed red pepper flakes. Since I wanted to use this all immediately in a large pasta salad, I made 1/2 the dry ingredients and mixed them with double the liquid ingredients, which was just about right. I would have liked to let them marry overnight but didn't have that luxury. Slightly too much basil to suit me but it was quite tasty so would recommend this. Feel free to modify it to suit your taste. Thanks for sharing!

2 users found this review helpful
Reviewed On: Jun. 3, 2014

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