LUXLIS Profile - Allrecipes.com (18085082)

cook's profile

LUXLIS


LUXLIS
 
Home Town:
Living In: Valley Center, Kansas, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Gourmet
Hobbies: Knitting, Reading Books, Music
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About this Cook
I'm a born and bred Kansas girl. I'm a college student majoring in Art History. I made my first apple pie at age 11 and I've been a serious baker and amateur gourmet cook ever since. I love creating theme menus and challenging myself by trying out new and interesting recipes.
My favorite things to cook
I love the finickiness of baking and I love trying out new appetizer and dip recipes. I've recently made my 3rd Thanksgiving turkey and I think I have it mastered :) What I really enjoy cooking and eating are unpretentious, comfort-type foods.
My favorite family cooking traditions
I come from a long line of great home cooks on both sides of my family. My mom has been making amazing chicken and noodles on Sunday afternoon for as long as I can remember.
My cooking triumphs
Apple Pie, of course! Also my Thanksgiving turkeys.
My cooking tragedies
Fortunately I haven't really had a notable cooking tragedy yet... that probably means I'm due for one :(
Recipe Reviews 5 reviews
Marinated Cheese
This was a huge hit as an appetizer at Thanksgiving. I marinated it overnight and then poured off a little of the oil before plating it up. Gorgeous presentation and great flavor. I will definitely be making this again... maybe even as soon as Christmas Eve :) Oh... and to those that were having trouble with slicing up the cream cheese, I would recommend using a piece of dental floss instead of a knife.

11 users found this review helpful
Reviewed On: Dec. 15, 2005
No Bake Cookies III
This is my go-to No Bake recipe. It never fails me.

0 users found this review helpful
Reviewed On: Jan. 5, 2005
Special K Cookies
My Grandmother made these for every Christmas Eve. These were exactly like hers. Excellent and easy to make.

3 users found this review helpful
Reviewed On: Dec. 12, 2004
 
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