Lizinvabch Recipe Reviews (Pg. 1) - (180850379)

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Winter Squash Rolls

Reviewed: Oct. 11, 2013
This is my 3d time making this rocks! First, don't preheat your oven until the last 10 minutes of your 2d proof, or you're just wasting electricity. 2d, for anyone working with scalded milk for the first time, be sure you let it cool, or you will kill the yeast when you pour it in. The only other thing I'd say is if you divide this into 12, you'll have 12 rolls the size of your hand! I just split mine into 32 and will probably cut the oven back to 375. Awesome recipe!!!
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