TXCUTIE920 Recipe Reviews (Pg. 1) - Allrecipes.com (18085015)

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Hash Brown Casserole for the Slow Cooker

Reviewed: Dec. 26, 2007
Very good! I gave this a 4 only because all of the cheese was a bit overwhelming. Next time I'll either add some meat to it and make it into a main dish or scale back on the sour cream.
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89 users found this review helpful

Cherry Cheese Pie I

Reviewed: Nov. 10, 2004
Wonderful! I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. By my calculations I cut the calories per slice in half (400 to 202 per). It came out beautifully and tasted wonderful!
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59 users found this review helpful

Earthquake Cookies

Reviewed: Jan. 13, 2005
Great cookies! I preheated my oven (I assumed I was supposed to) and didn't have any problems. The batter is VERY thick so definitely use only a spoon to mix it, or be ready to scrap your beaters. Bake them until the sugar has almost disappeared and they'll be perfect.
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46 users found this review helpful

Chocolate Chip Meringue Drops

Reviewed: Oct. 27, 2004
I GIVE UP!! I've tried to make these cookies three times now and each time they've turned out horrible. I beat the hell out of the eggs (pardon my french), I tried adding cream of tartar and salt, I tried real eggs and fake egg whites - all to no avail. Please help me, I want a 22 calorie cookie!!!
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23 users found this review helpful

Martha Washington Cookies

Reviewed: Nov. 7, 2004
Awesome cookies! I used Eggwhites and had trouble with getting a the mixture to stiffen, and so my consistency reminded me a bit of peanut brittle. BUT, the cookies were still awesome tasting and this recipe will be introduced to my cookie colelction.
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13 users found this review helpful

Easy Lemon Chiffon Pie

Reviewed: Nov. 5, 2007
This recipe was super easy and tasted ok, but basically amounted to flavored cool whip with a crust. I think next time I'll add some cream to make it a bit thicker. I did love how easy this pie was to reduce the calories in though!
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7 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Oct. 28, 2004
This couldn't have been easier or juicier! I followed others' examples and used cut up onions and potatoes instead of tin foil. I also cut up an apple that had been laying around my kitchen and it added a nice subtle sweetness. I used Ms.Dash, seasonal all, and S&P to season it. I also sprayed the whole concoction with butter flavored cooking spray. I only cooked chicken thighs and so reduced my cooking time: 45 minutes on high, 3.5 hours on low, then just kept it warm until dinner time. It was wonderful!! Thank you Cotton!!
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5 users found this review helpful

Easy Salmon

Reviewed: Jan. 15, 2005
I'm still having trouble with how easy this was! It took me five minutes, literally, to prep this dish and get it into the oven. I used fresh squeezed lemon juice and it was wonderful. My friend complimented the meal three times - I will definitely be putting this one in my recipe box. Thank you Christine.
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4 users found this review helpful

Kitty Litter Cake

Reviewed: Jan. 12, 2005
I gave this to a cat-loving friend for her birthday and it was a great hit. I wrapped the box up like a gift and had her open up the scooper first so that she'd think it was a box of cat toys. The best reaction was from the waiter at the restaurant when he looked and saw it on the table!!
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4 users found this review helpful

Cream Cheese Penguins

Reviewed: Feb. 11, 2006
Absolutely precious!!! A bit messy to make, but well worth it. I used 1.5 containers of low fat cream cheese and mixed it with a package of herb and garlic salad dressing seasoning. The assembly was super easy, except for the noses - I had trouble getting small enough triangles that weren't too thick to break open the face.
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3 users found this review helpful

Applesauce Sandwich

Reviewed: Jan. 27, 2006
I added cinnamon and Splenda to the applesauce, and then drizzled honey on the "pie" and it still tasted like warm mush. Maybe for kids, and maybe as a last resort on a diet - otherwise, I didn't like it.
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3 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Oct. 26, 2004
I made this with ground lean turkey, low fat Ricotta cheese, and shredded romano to cut down on the calories. I also scaled it down to 4 servings b/c it was just me and my boyfriend. We both loved it!! Easy and tasty!
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3 users found this review helpful

King Ranch Chicken Casserole III

Reviewed: Mar. 25, 2008
It was a little too limp for me - next time I'll use chips as others have tried. I'll also add much more spice - the mushroom and chicken cream was a little overpowered the chili and I want more flavor. But still good.
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2 users found this review helpful

No Bake Sugar Free Cheese Cake

Reviewed: Nov. 5, 2007
Eh...it was a bit bland for me. I used a 3 oz box of sugar free lime jello so maybe that's why it was lacking in the flavor department. Also, it wasn't as creamy as I was hoping - more like a whipped pie than cheese cake.
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2 users found this review helpful

Microwave Corn on the Cob

Reviewed: Jun. 24, 2007
I removed the silks but left the cobs in the shucks. I wrapped each one in damp cheesecloth and nuked three at a time for 10 minutes, rotating halfway through. They turned out great!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 15, 2005
I doubled this recipe so that I could give them out with other cookies at Christmas. All of my friends heard rave reviews about these cookies....unfortunately, none of them got to find out for themselves b/c my boyfriend and I ate them ALL! Absolutely the best oatmeal cookie I have ever eaten. Beth, you deserve a medal.
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2 users found this review helpful

Self-Filled Cupcakes I

Reviewed: Nov. 16, 2004
FANTASTIC! I cut the calories by using fat free cream cheese and substituting applesauce for the oil. I also used yellow cake. They baked up perfectly. I will definitely make these again.
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2 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Nov. 11, 2004
I used Splenda, Eggbeaters and 1/4 cup applesauce for part of the oil. It turned out great - VERY moist and flavorful. I made three loaves in 7x3 disposable pans and didn't have any trouble with them rising. It was a bit strong on the nutmeg, but otherwise good.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 10, 2004
Great taste, but mine came out just a tiny bit dry. I would add more water. Otherwise, a wonderful flavor and easy setup.
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2 users found this review helpful

Healthy Banana Cookies

Reviewed: Nov. 7, 2004
The cookies were VERY moist and easy to make, but the actual consistency seemed a bit soggy. Next time I would add more oats, as well as MUCH more cinnamon and nutmeg b/c the taste was a bit lacking. Overall, though, a good cookie that I enjoyed eating.
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2 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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