KARPOWELL Recipe Reviews (Pg. 1) - Allrecipes.com (18084982)

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KARPOWELL

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Cheesy Chicken

Reviewed: Mar. 19, 2015
pretty good. easy and very little effort
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0 users found this review helpful

Guacamole

Reviewed: Apr. 2, 2012
First time ever making guacamole..Loved it. Very easy.
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2 users found this review helpful

Jalapeno Pepper Appetizers

Reviewed: Sep. 26, 2011
Love these. Tasty! I ended up broiling these towards the end.
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4 users found this review helpful

Old Fashioned Potato Salad

Reviewed: May 9, 2011
All I can say is I have to redo this recipe. I think I did it wrong! There's no way I could be the only one who thought it wasn't good...I will remake and try a review again!
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: May 9, 2011
I accidentally ended up w/ a 14 lb. pork shoulder and I slow cooked it for 11 hrs in A&M Root Beer. It was AWESOME..I also rubed salt and pepper on the pork b4 I started to cook it. Perfect recipe. Couldn't be easier than to forget about your cooking for a while.
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4 users found this review helpful

Strawberry Cream Pie

Reviewed: May 9, 2011
I think the title represents the pie incorrectly. This is a CUSTARD pie! There is nothing cream like. However, I love custard and I love strawberries. I thought the pie was interesting and had great flavor and the crust was great! I will definately make again, but only when I know the peeps I'm cooking for enjoy CUSTARD! You really have to like custard to enjoy this pie.
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3 users found this review helpful

Maureen's Baked Beans

Reviewed: May 9, 2011
Really different beans but my company really liked them. I received tons of compliments! Thanks for a great recipe!
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7 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: May 6, 2011
Easy and good. I didn't change a thing. I would make this again, but I might change a few things, like add mushrooms and maybe a little onion in the patties...It's definatly a start to a great recipe.
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4 users found this review helpful

Southern as You Can Get Collard Greens

Reviewed: May 6, 2011
And my mom said you had to cook these things for hours?!?!? NOT!!! This was an awesome recipe! The only thing I did different...I added some crushed red pepper flakes...Yummmm
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8 users found this review helpful

Baked Pork Chops I

Reviewed: May 5, 2011
I forgot to get back on and rate these pork chops!! However, I made them w/ no revisions to the recipe and I thought they were fine. They were moist and that was the most important thing to me b/c I always overcook my chops!! Well browning the chops is the key to making this work.
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4 users found this review helpful

Kerri's Holiday Punch

Reviewed: May 4, 2011
This is wayyyy too good! I don't use food coloring, but I do add a jar of cherries in it. All my friends now have this recipe!
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6 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: May 4, 2011
This was great. I used sweet potatoes instead of white potatoes and everyone loved it.
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4 users found this review helpful
Photo by KARPOWELL

Asian Beef Skewers

Reviewed: May 4, 2011
Love this recipe. I don't make any changes. I marinate them overnight and they are delish!
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4 users found this review helpful
Photo by KARPOWELL

Chinese Cabbage Salad II

Reviewed: May 4, 2011
I made this last night and it was a hit!! I didn't change a thing, but next time I will use less oil, it did seem a little on the oily side.
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3 users found this review helpful

Blue Cheese Chicken Wing Dip

Reviewed: Feb. 23, 2011
I made this with all the exact measurements, however, I put it in a crockpot and didn't layer this. I thought it had entirely too much Blue Cheese dressing and Hot Sauce. I would cut down those two ingredients next time. It was ok but really blue cheesey. I think I'll try to make this next time w/ some ranch dressing instead.
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 30, 2010
I really like this soup as is. I didn't change a thing, however, the night I made it, the base was a little runny, but the next day it was perfect! I will def. make this again. Maybe cut down on the pepper just a little bit. It was quite peppery.
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4 users found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Nov. 29, 2010
I made this recipe as stated..Did not change a thing. Way too much pepper, to the point it was not edible!! and Way too much salt. I usually read the reviews and sometimes I make adjustments....I should have read the reviews...It has great potential but making this as stated...FORGET IT! What a disappointment for Thanksgiving Day!
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5 users found this review helpful

Heavenly Halibut

Reviewed: Nov. 16, 2010
Did not change a thing and thought this was a wonderful recipe.
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3 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Nov. 16, 2010
I made this as is with no additions and alterations and we loved this! Will def. make again. However, I will use less sea salt and pepper. I don't think it needed that much
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6 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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