Delicous! This came out just perfect, moist and flavorful. I bumped up the heat to 380 for the last half and the potatoes were nicely browned and the meat had a nice crust on it. As I was adding the boiled potatoes, I tossed in some big slices of carrots and onion and seasoned it all together. As the roast was resting I also stirred in a few handfulls of frozen peas for more color (the heat from the veggies warms them up just right). I'm glad I let the meat rest for a while, it stayed so juicy after I cut into it.
As a side dish, I chopped up a few apples into a saucepan with 1/4 cup brown sugar and 2 tbsp lemon juice and let the whole mixture simmer for about 30 minutes. The whole meal got rave reviews, both from my family and another couple that I made this for. The only complaint was from my husband, who had to endure the tantalizing smells coming from the oven while he waited for it to be cooked!
Was this review helpful?
374 users found this review helpful
Delicous! This came out just perfect, moist and flavorful. I bumped up the heat to 380 for...