dabeau1 Recipe Reviews (Pg. 1) - Allrecipes.com (180849274)

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Cabbage Rolls II

Reviewed: Mar. 1, 2015
Based on the comments, this recipe has circulating for over 10 years! A lot of people have used this recipe and it is consistently a winner. I will continue to follow a few suggestions (increase sauce amount and freeze cabbage head). I am also going to try using ground lamb, feta cheese and a bit of curry powder (3 flavors that I love) on my next go around.
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Homemade Vanilla Pudding

Reviewed: Dec. 18, 2014
The recipe as written does produce a fantastic pudding with lumps. The "reverse" method suggested by other reviewers will make this a 5-star recipe. It's sad to think that the only pudding I can compare this to is in a Jello box. It took 50 years but I've finally found something better. I'm noticing that this pudding recipe was added over 10 years ago. It's survived a decade of scrutiny. It's a good one!
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Slow Cooker Chicken and Sausage Gumbo

Reviewed: Dec. 12, 2014
Amazed! This gumbo was the closest I've come to a gumbo I had 20 years ago at a Thanksgiving (N.O. style) feast. I've used Zatarain's gumbo mix for years. I couldn't find it in the stores and decided to try this one (I always look for slow cooker recipes first). I am not a fan of okra so I used lots of carrots. Other than that I stayed true to the recipe. I tend to look for a balance of flavor in my meals. This gumbo was just right. Even the cayenne pepper was perfect for my taste. Thank you for sharing. This was one of my best finds this year.
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Peach Sauce

Reviewed: Oct. 5, 2014
As with all recipes I review, I followed this recipe faithfully. If I make the recipe a 2nd time I might make a few adjustments that suite my preferences. Excellent! Four stars since it was a bit too sweet. I enjoyed it with ice cream. It was great served warm. If you're a peach lover, this should be in your recipe box.
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Guacamole

Reviewed: Apr. 24, 2014
Absolutely fantastic. The blend of ingredients is just right. No one flavor dominates another. This was my second time making it and the only change I made was the amount of salt. I served it with homemade pita chips for the perfect appetizer.
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