|
Rum Truffles
Very good and super easy! I doubled the recipe, but ended up adding 5 1/2 tsp of rum because I read that a previous reader said you couldn't taste the rum. They were perfect! It made about 34 truffles. I rolled half in powdered sugar and the other half in coconut. They turned out great. Do note it's VERY messy! Let it sit in the fridge for at least 30 mins to 1 hour so make them manageable.
1 user found this review helpful
|
Reviewed On:
Dec. 21, 2011
|
