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Spinach and Potato Frittata

Reviewed: Oct. 13, 2013
Loved this recipe. Made a few changes, regular chopped yellow onion instead of green onions, used a variety of potatoes, red, baby yukons & purple potatoes. Used Herbamare seasoning instead of salt & pepper. We ate this as a brunch and it was delicious. Will definitelty make this recipe again!!!
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