Cedar Lake cook Recipe Reviews (Pg. 1) - Allrecipes.com (180847516)

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Soy and Honey Pork Chops

Reviewed: Jul. 12, 2014
Did enjoy this recipe. Used leftover basting sauce on grilled sweet potatoes. Use a grilling wok sprayed with Pam. Sliced the sweet potatoes, brush with the sauce and place in the wok. Grill over medium heat until tender, stirring occasionally.
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Asparagus Roll-Ups

Reviewed: May 17, 2014
Sorry, there is just way too much bread in this recipe. Love the flavor of the cheese, chives and bacon. I might try this recipe next time with the inner ingredients combined in a casserole and sprinkle bread crumbs over the top.
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Cod with Italian Crumb Topping

Reviewed: Apr. 18, 2014
Good recipe. I also read reviews and didn't use the egg whites, I brushed the fish with a little butter and also sprinkled a little fish seasoning on with the cracker crumbs. Would make this again.
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Ham Tetrazzini

Reviewed: Apr. 18, 2014
Really enjoyed this as a good way to use left over ham. I also had mushrooms in the refrigerator, so made the mushroom soup from scratch. Chives abundant in the garden right now, so I think that would be good sprinkled on top when served.
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Amazing Muffin Cups

Reviewed: Apr. 9, 2014
Loved this recipe. Used breakfast patties which were already skinless, so browned and crumbled this sausage. Liked the crispy potatoes.
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Oatmeal Peanut Butter Cookies

Reviewed: Feb. 12, 2014
Tried making these using the drop method as per instructions. Then switched tactics and rolled the dough into small balls and then in sugar before baking. Liked these better. Were just a tad too dry, so don't add additional oatmeal. I rolled mine in red sugar as I plan on sending these to grandkids for Valentine's Day.
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Old Fashioned Raisin Pie I

Reviewed: Jan. 29, 2014
We were a house divided :) I read the reviews and did double the filling. I think I would probably prefer not doubling filling, but my husband loved it with the extra filling. Taste was awesome. Almost like a very mild mincemeat pie.
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Hot Pepper Jelly

Reviewed: Oct. 29, 2013
Made two batches of this jelly, using chili peppers instead of jalapeno peppers. First batch was runny, so added more pectin to the second batch along with more chili peppers. Taste is awesome.
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Pesto

Reviewed: Oct. 19, 2013
So easy to make, and so delicious. I'M new to using pesto, but looking forward to trying out different recipes.
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