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Aunt Teen's Creamy Chocolate Fudge

Reviewed: May 23, 2012
I made this recipe for my son's last day of school party and it came out perfect. It was not grainy, it firmed up nicely for me. After reading several reviews this is what I came up with. I kept the mixture on low until everything was completely melted and kept stirring. After everything thing was melted I went to a medium heat for 2 minutes then to high. After it was at a rolling boil I kept stirring for 61/2 minutes. Added the vanilla then 2 hours in the fridge.
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