sharralway Profile - (180847291)

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Recipe Reviews 5 reviews
Crab Stuffed Haddock
I really loved this dish! I like the fact that the crab stuffing has more crab than bread and actually very little bread. I added a 1/2 tsp of Old Bay - but, I do that with almost everything I make because it gives it that Deep South seafood taste I crave. I also sprinkled some on top too while it was baking. I may try baking only 15 min next time when covered. I like my fish a little more moist. Very delicious! I'm also going to try this with the au gratin sauce from the baked haddock au gratin I made last week.

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Reviewed On: Feb. 23, 2014
Haddock Au Gratin
Very very good :) will be a regular!

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Reviewed On: Feb. 22, 2014
Grits a Ya Ya
Over the top decadent and delicious! Food for the Gods! I didn't change anything but next time I'm adding oysters also :)

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Reviewed On: Feb. 22, 2014

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