mrsben Recipe Reviews (Pg. 1) - (180847276)

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Make-Ahead Mashed Potatoes

Reviewed: Nov. 11, 2013
Have been using this recipe for years. Left overs of it tastes even better as flavours have a chance to blend in. I personally use fresh chopped onions and their greens to garnish the top. Only thing I might recommend about the recipe itself is the change in brand of potatoes since Yukon Gold's have a tendency to turn to mush after they are boiled; so you may want to consider adding a few extra to the pot.
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Double Layer Pumpkin Pie

Reviewed: Oct. 13, 2013
Have been using this recipe for many, many years! Agree that once the cream cheese and whipping cream base is mixed that you refrigerate it for at least an hour prior to adding the pumpkin layer. Also will add -- 3.25% homogenized milk and 1 3/4 cups of pumpkin filling works well in this recipe which will give you more than enough if using a pre-made 9" graham cracker pie shell. As you will have excess filling left over use it to make at least ten to twelve small pastry tarts. Tarts: Bake first and let cool. As you will need extra cream cheese filling; cut ingredients in half and prepare the same way as you did for the pie. Line baked tarts with the mixture and refrigerate. Add excess pumpkin layer on top. Refrigerate as well until use.
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