Have been using this recipe for many, many years! Agree that once the cream cheese and whipping cream base is mixed that you refrigerate it for at least an hour prior to adding the pumpkin layer. Also will add -- 3.25% homogenized milk and 1 3/4 cups of pumpkin filling works well in this recipe which will give you more than enough if using a pre-made 9" graham cracker pie shell. As you will have excess filling left over use it to make at least ten to twelve small pastry tarts.
Tarts: Bake first and let cool. As you will need extra cream cheese filling; cut ingredients in half and prepare the same way as you did for the pie. Line baked tarts with the mixture and refrigerate. Add excess pumpkin layer on top. Refrigerate as well until use.
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Have been using this recipe for many, many years! Agree that once the cream cheese and...