ChicaD Recipe Reviews (Pg. 1) - Allrecipes.com (180846152)

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ChicaD

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Italian Sausage Soup with Tortellini

Reviewed: Feb. 20, 2014
This soup is FANTASTIC!!! I used a big can of diced tomatoes instead of fresh, added mushrooms and spinich. I also cooked the pasta seperate, based on others reviews. This is a keeper! Absolutely delicious!!
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Asian Glazed Chicken Thighs

Reviewed: Dec. 29, 2013
This recipe was easy and had good flavor. My only issue was the chicken never browned. What did I do wrong? Followed the recipe exactly.
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Kris' Amazing Shredded Mexican Beef

Reviewed: Oct. 13, 2013
This recipe is delicious, but SCREAMING hot. I like hot food and this was almost too hot. I think it would be perfect to half the cayenne and chili powder. I'd also add a squeeze of lime for some tang. The flavors are so good and the meat fell apart it was so tender. I put the meat in a tortilla with tomatoes, cheddar cheese and sour cream. A definite keeper!!!
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