ShelleyDeGon Recipe Reviews (Pg. 1) - (180846132)

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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2014
Really, really good!! I agree with others in that you should use about a cup or two less water than suggested. I made a few changes... I used half chicken broth/water, I left out the red pepper and added diced tomatoes and a can of hot Rotel instead, and I also sautéed the onion, garlic, jalapeños, bacon and ham before putting them in the crockpot. I left out the cayenne because the jalapeños give it plenty of spice.
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